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PAKISTAN INTERNATIONAL SCHOOL JEDDAH (ES)

BIOLOGY 0610
Y9(2024-25)

CONTENTS:

1. Command Words

2. Magnification Practice Sheet


3. Chapter 4 Resource Pack
4. Food tests

STUDENT NAME:-----------------------------------------

STUDENT ID:--------------------------------------

CLASS:------------------------------

SECTION:-------------------------
2
3

Practice Sheet

Chapter 2: Sizes of specimen

2 Nautiluses are a genus of marine animals that live in shells. Fig. 2.1 is a photograph of a nautilus
shell.

A B

(ii) Line AB represents the width of the nautilus shell.

Measure the length of line AB in Fig. 2.1.

length of line AB in Fig. 2.1 ........................ mm

The actual width of the shell is 130 mm.

Calculate the magnification of the shell in Fig. 2.1.


length of line AB in Fig. 2.1
magnification =
actual width of the shell
Give your answer to two significant figures.

Space for working.

................................................................
[3]

© UCLES 2022 0610/62/M/J/22


4

1 Fig. 2.2 shows a cross-section of a whole marram grass leaf.

Q
P

magnification ×120

Fig. 2.2

Measure the length of line PQ on Fig. 2.2.

length of line PQ ................................................ mm

Calculate the actual diameter of the marram grass leaf using the formula and your
measurement.

length of line PQ on Fig. 2.2


magnification =
actual diameter of the marram grass leaf

Give your answer to one decimal place.

Space for working.

......................................................... mm
[3]
0610/61/M/J/22
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2 Fig. 2.1 is a photograph of the cut surface of half an apple.

X Y

magnification ×1.2
(ii) Measure the length of line XY on Fig. 2.1.
Fig. 2.1
length of line XY ............................................... mm

Calculate the actual width of the apple using the formula and your measurement.
length of line XY
magnification =
actual width of the apple
Give your answer to the nearest whole number.

Space for working.

......................................................... mm
[3]
0610/63/M/J/22
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4 Biological molecules
4.1 Biological molecules

Core Supplement
1 List the chemical elements that make up:
carbohydrates, fats and proteins
2 State that large molecules are made from smaller
molecules, limited to:
(a) starch, glycogen and cellulose from glucose
(b) proteins from amino acids
(c) fats and oils from fatty acids and glycerol
3 Describe the use of:
(a) iodine solution test for starch
(b) Benedict’s solution test for reducing sugars
(c) biuret test for proteins
(d) ethanol emulsion test for fats and oils
(e) DCPIP test for vitamin C
4 Describe the structure of a DNA molecule:
(a) two strands coiled together to form a double
helix
(b) each strand contains chemicals called bases
(c) bonds between pairs of bases hold the
strands together
(d) the bases always pair up in the same way:
A with T, and C with G (full names are not
required)
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0610/42/MJ/17 Q2(d)

1 Proteins are also found in the blood.

State the names of two proteins found in the blood.

1 ................................................................................................................................................

2 ................................................................................................................................................
[2]

0610/41/ON/17 Q1 (d)

2 (i) Blood transports nutrients.

State the component of the blood that transports nutrients.

.......................................................................................................................................[1]

(ii) The nutrients in the blood can be used to become part of cells.

State the name of this process.

....................................................................................................................................... [1]

(iii) Amino acids are an example of a type of nutrient transported in the blood.

State two examples of larger molecules found in cells that are made from amino acids.

1 ........................................................................................................................................

2 ........................................................................................................................................
[2]
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