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    PAS 220 To 223 - PRPs Comparison

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    Mark Kwan
    The document provides an overview and comparison of the requirements of four Publicly Available Specifications (PAS 220-223) relating to food safety practices. PAS 220 covers food manufacturing and includes requirements for facilities, layout, utilities, and waste disposal. PAS 221 covers food retailing and has similar requirements plus provisions for purchased materials. PAS 222 addresses animal food and feed production and covers additional areas like ingredients, medication, and cross-contamination prevention. PAS 223 focuses on food packaging and establishes guidelines for facilities, utilities, waste, equipment cleaning, purchased materials, contamination prevention, and personnel hygiene.

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    Download as PDF, TXT or read online from Scribd

    PAS 220 To 223 - PRPs Comparison

    Uploaded by

    Mark Kwan
    2K views1 page
    The document provides an overview and comparison of the requirements of four Publicly Available Specifications (PAS 220-223) relating to food safety practices. PAS 220 covers food manufacturing and includes requirements for facilities, layout, utilities, and waste disposal. PAS 221 covers food retailing and has similar requirements plus provisions for purchased materials. PAS 222 addresses animal food and feed production and covers additional areas like ingredients, medication, and cross-contamination prevention. PAS 223 focuses on food packaging and establishes guidelines for facilities, utilities, waste, equipment cleaning, purchased materials, contamination prevention, and personnel hygiene.

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    PAS 220 to 223- PRPs Comparison

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    The document provides an overview and comparison of the requirements of four Publicly Available Specifications (PAS 220-223) relating to food safety practices. PAS 220 covers food manufacturing and includes requirements for facilities, layout, utilities, and waste disposal. PAS 221 covers food retailing and has similar requirements plus provisions for purchased materials. PAS 222 addresses animal food and feed production and covers additional areas like ingredients, medication, and cross-contamination prevention. PAS 223 focuses on food packaging and establishes guidelines for facilities, utilities, waste, equipment cleaning, purchased materials, contamination prevention, and personnel hygiene.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    PAS 220 To 223 - PRPs Comparison

    Uploaded by

    Mark Kwan
    The document provides an overview and comparison of the requirements of four Publicly Available Specifications (PAS 220-223) relating to food safety practices. PAS 220 covers food manufacturing and includes requirements for facilities, layout, utilities, and waste disposal. PAS 221 covers food retailing and has similar requirements plus provisions for purchased materials. PAS 222 addresses animal food and feed production and covers additional areas like ingredients, medication, and cross-contamination prevention. PAS 223 focuses on food packaging and establishes guidelines for facilities, utilities, waste, equipment cleaning, purchased materials, contamination prevention, and personnel hygiene.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    A brief comparison of the requirements of the (4) PAS [220 to 223] by Mark Kwan

    PAS 220:2008 PRPs on food safety for food manufacturing 1. Scope 2. Normative reference 3. Terms and definitions 4. Construction and layout of buildings 5. Layout of premises and workspace 6. Utilities air, water, energy 7. Waste disposal PAS 221:2011 PRPs on food safety for food retailing Scope Normative reference Terms and definitions Construction and layout of buildings and associated utilities Layout of premises including workspace and employee facilities Supply of air, water, energy and other utilities Supporting services, including waste and sewage disposal Suitability of equipment and its accessibility for cleaning, maintenance and prevention Management of purchased materials PAS 222:2011 PRPs on food safety in the manufacture of food and feed for animals (1) Scope (2) Normative reference (3) Terms and definitions (4) Site and associated utilities (5) Processes, including workspace and employee facilities (6) Supply of air, water, and other utilities (7) Supporting services, including waste disposal (8) Suitability of equipment and its accessibility for cleaning, maintenance and prevention (9) Management of ingredients (10) Management of medication (11) Measures for prevention of cross contamination (12) Sanitation (13) Pest control (14) Personnel hygiene PAS 223:2011 PRPs and design requirements for food safety in the manufacture and provision of food packaging Scope Normative reference Terms and definitions Establishments

    Layout of workspace

    Utilities

    Waste

    8. Equipment suitability, cleaning and maintenance

    Equipment suitability and maintenance

    9. Management of purchased materials

    Purchased materials and services

    10. Measures for prevention of cross contamination 11. Cleaning and sanitizing 12. Pest control 13. Personnel hygiene and employee facilities 14. Rework 15. Product recall procedures 16. Warehousing

    Measures for prevention of cross contamination Cleaning and sanitizing Pest control Personnel hygiene

    Contamination and migration Cleaning Pest control Personnel hygiene and facilities Rework Withdrawal procedures Storage and transportation

    Rework Product recall procedures Warehousing

    17. Product information / consumer awareness 18. Food defense, biovigilance and bioterrorism

    Product information and consumer awareness Food defense, biovigilance and bioterrorism

    (15) Rework (16) Product withdrawal procedures (17) Warehouse and transportation (18) Formulation of products (19) Specification for services (20) Training and supervision of personnel (21) Product information

    (22) Food defense, biovigilance and bioterrorism

    Food packaging information and consumer awareness Food defense, biovigilance and bioterrorism (19) Food packaging design and development

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