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    Explanation Text

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    Anita Chanisya Rahmah
    Chocolate is made from the seeds, called cocoa beans, of the cacao tree. The beans are fermented, dried, roasted, and then winnowed to remove the shells. The nib inside is blended and ground into a liquid called chocolate liquor, which tastes bitter. Additional processing is required to make it palatable for eating.

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    Explanation Text

    Uploaded by

    Anita Chanisya Rahmah
    132 views4 pages
    Chocolate is made from the seeds, called cocoa beans, of the cacao tree. The beans are fermented, dried, roasted, and then winnowed to remove the shells. The nib inside is blended and ground into a liquid called chocolate liquor, which tastes bitter. Additional processing is required to make it palatable for eating.

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    Chocolate is made from the seeds, called cocoa beans, of the cacao tree. The beans are fermented, dried, roasted, and then winnowed to remove the shells. The nib inside is blended and ground into a liquid called chocolate liquor, which tastes bitter. Additional processing is required to make it palatable for eating.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    132 views4 pages

    Explanation Text

    Uploaded by

    Anita Chanisya Rahmah
    Chocolate is made from the seeds, called cocoa beans, of the cacao tree. The beans are fermented, dried, roasted, and then winnowed to remove the shells. The nib inside is blended and ground into a liquid called chocolate liquor, which tastes bitter. Additional processing is required to make it palatable for eating.

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    © All Rights Reserved
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    EXPLANATION

    TEXT

    Anita chanisya rahmah (03)


    Hana Putri ()

    How chocolate is
    made?

    Have we wondered how we get chocolate from? Well this time we will enter the
    amazing world of chocolate so we can understand exactly how chocolate is
    made.
    Chocolate is taken from a tree called cacao tree. This tree grows in equatorial
    regions, especially in place such as South America, Africa, and Indonesia. The
    cacao tree produces a fruit about the size of a small pine apple. In side the fruits
    are the trees seeds. They are also known as coco beans.
    Next, the beans are fermented for about a week, dried in the sun. After that
    they are shipped to the chocolate maker. The chocolate makers work by
    roasting the beans to bring out the flavour. The beans from different places have
    different qualities and flavour. So they are often sorted and blended to produce
    a distinctive mix.
    The next process is winnowing. The roasted beans are winnowed to remove the
    meat nib of the cacao bean from its shell. Then the nibs are blended. The
    blended nibs are grind to make liquid. The liquid is called chocolate liquor. It
    tastes bitter.
    All seeds contain amount of fat and cacao beans are not different. However,
    cacao beans are half fat. It is pure bitter chocolate.

    Venus eclipse

    On May 16, 2010, people in most regions in the world have seen a very
    rare natural phenomenon. It was Venus eclipse. It was very rare amazing
    natural event. It was reported that the Venus eclipse will seen again in
    the future in 2050. Do you know how this rare Venus eclipse happens?
    Well, actually Venus eclipse is like Sun eclipse. Venus eclipses occurs
    when the position of the earth, moon and Venus is parallel. Venus planet
    will slowly disappear for a moment because it is covered the surface of
    the Moon. Venus planet seems to move to the back side of the Moon.
    The moon and planets are sharing a similar apparent path in the sky.
    That is why, it is not unusual for the moon to appear to pass close to
    Venus. In fact, the moon appears somewhere near it about once a
    month. However, most people dont see these events because they are
    visible in the evening sky only half the time, and then only for a short
    period after sunset. The apparent closeness varies from month to month
    as well.

    Cancer

    What is cancer? It is actually a group of more than one hundred separate


    diseases. Most of us are fear from cancer It is reasonable because next to heart
    disease, cancer is the second leading cause of death.
    Cancer cells come from normal cells because of mutations of DNA. Those
    mutations can occur spontaneously. The mutations may be also induced by
    other factors such as: nuclear and electromagnetic radiation, viruses, bacteria
    and fungi, parasites, heat, chemicals in the air, water and food, mechanical celllevel injury, free radicals, evolution and ageing of DNA, etc. All such factors can
    produce mutations that may start cancer.
    Cancer cells are formed continuously in the organism. It is estimated that there
    are about 10,000 cancer cells at any given time in a healthy person. Why do
    some result in macroscopic-level cancers and some do not? First, not all
    damaged cells can multiply and many of them die quickly. Second, those which
    potentially divide and form cancer are effectively destroyed by the mechanisms
    available to the immune system. Therefore cancer develops if the immune
    system is not working properly or the amount of cells produced is too great for
    the immune system to eliminate

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