Joe Trivelli is co- executive head chef at the River Cafe, London
September 2024
Joe Trivelli’s recipes for sardine brodetto, chicken salad, grilled pumpkin and fig fritelle
Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake
May 2024
Observer Food Monthly's 20 best recipes
Pollo alla cacciatora recipe by Joe Trivelli
Serve this fragrant classic Italian stew with polenta, and plenty of greens and bread on the side
Tempting springtime party food to prepare in advance
Celebratory Italian treats which won’t keep you busy in the kitchen on the day
Joe Trivelli’s recipes for gnocchi with asparagus, sorrel soup, hake and radishes, and baked apricots
Vivid colours and powerful fresh flavours to welcome the brighter days of early May
January 2024
Joe Trivelli’s recipes for farro and peas, red chilli bomba, cauliflower rigatoni and citrus cake
Joe Trivelli’s recipes for pumpkin soup, pheasant pie, radicchio and pears and baci di Hammersmith
October 2023
Observer Food Monthly's 20 best recipes
Joe Trivelli’s fig and walnut pudding recipe
Incredibly easy to make, this dessert is for lovers of steamed puddings
August 2023
Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine
Joe Trivelli’s recipes for new potato salad, aubergine polpetti, polenta, and apricots with ‘raw’ cream
July 2023
Watermelon with Mexican spices, Malaysian mangos, Sichuanese aubergines – six salads for a hot summer
Fresh and tangy, bright and spicy … keep cool with easy dishes from brilliant cooks such as Georgina Hayden and Fuchsia Dunlop
May 2023
Observer Food Monthly's 20 best recipes
Recipe for sausage and carrot gnocchetti by Joe Trivelli
Carrots as the star of a sauce sounds leftfield but really works
January 2023
Five staple ingredients, five delicious budget recipes
Chorizo and lemon rice, cheese souffle, Shanghainese noodles: classic family dishes that deliver luxury at an affordable price from chefs including Joe Woodhouse and Fuchsia Dunlop
December 2022
Joe Trivelli’s rich and warming winter recipes
Porcini risotto, chicken cacciatore, and bread and butter pudding – butter is an everyday luxury that adds a mellow sweetness to these comforting dishes
November 2022
Joe Trivelli’s recipes for crostini, gnocchi, pork with figs, and chocolate amaretto cake
The new season olive oil is here and it’s at the heart of every supper, says Joe Trivelli
May 2022
Observer Food Monthly's 20 best recipes
Joe Trivelli’s recipe for insalata di riso al mare
A tasty cornucopia of a rice salad that can incorporate almost any store-cupboard ingredient and vegetables lurking in your fridge
Joe Trivelli’s colourful spring recipes
All the ingredients for a superbly decadent spring feast. By Joe Trivelli
Joe Trivelli’s recipes for fresh spring suppers
Fresh seasonal flavours sing in these classic Italian dishes, by Joe Trivelli
April 2022
Mussel soup, asparagus spaghetti and slow-roast lamb: Joe Trivelli’s Italian Easter recipes
From Good Friday fish to roast meats for Easter Sunday, recipes from the River Cafe chef for a weekend of celebration
March 2022
Observer Food Monthly's 20 best recipes
Joe Trivelli’s recipe for tagliatelle with new broad beans
This simple supper with spring legumes can be made into something special by making your own whole-wheat tagliatelle
