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Meera Sodha

Meera Sodha is a cook, food writer and award-winning author of four bestselling books, Made in India, Fresh India, East and Dinner

November 2024

  • Meera Sodha's mac and cheese with parsley and garlic oil.

    The new vegan
    Meera Sodha’s recipe for vegan mac and cheese with garlic and parsley oil

  • Meera Sodha's stir fried squash with tofu black pepper and basil.

    The new vegan
    Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil

October 2024

  • Meera Sodha's pumpkin and chocolate crumble loaf cake.

    The new vegan
    Meera Sodha’s vegan recipe for pumpkin and chocolate crumble loaf cake

  • Meera Sodha's fennel, olive and potato stew.

    The new vegan
    Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew

  • Meera Sodha's blistered beans with gnocchi Trapanese.

    The new vegan
    Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese

  • Meera Sodha's caramelised garlic courgette and butter beans.

    The new vegan
    Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans

September 2024

  • Meera Sodha's spaghetti chow mein.

    The new vegan
    Meera Sodha’s vegan recipe for spaghetti chow mein

  • Meera Sodha's very easy cherry cake with pistachio cream.

    The new vegan
    Meera Sodha’s vegan recipe for very easy cherry cake with pistachio cream

  • Meera Sodha's angel hair spaghetti upma.

    The new vegan
    Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

  • Meera Sodha's cabbage peanut butter and gochujang noodles.

    The new vegan
    Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles

August 2024

  • Meera Sodha's sweet potato falafel with harissa mayo and pickled cabbage.

    The new vegan
    Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe

    Meera Sodha’s new approach to falafel are pan-fried, so a bit lighter, and made with tinned chickpeas and sweet potato, so moister than your average patty
  • Meera Sodha's creamy spicy courgette and tomato pasta.

    The new vegan
    Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta

    The rather under-celebrated pasta salad is the ultimate make-ahead summer meal, with endless spins to keep things fresh

    • The new vegan
      Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice

    • The new vegan
      Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi

    • The new vegan
      Meera Sodha’s vegan recipe for tofu-stuffed romano peppers

July 2024

  • Meera Sodha's simple tomato dal.

    The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

    In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
  • A composite picture of Meera Sodha wearing a long-sleeved black top and holding her arms out while appearing to be sinking into a can of tomato soup

    I was a bestselling recipe writer - then burnout killed my appetite for food, and life. This is how I found my way back

    Cooking and eating was everything to the author and Guardian columnist. But when she found herself at breaking point, she had to go back to basics

    • The new vegan
      Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

    • The new vegan
      Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    • The new vegan
      Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

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