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I reblog soup pictures. That's pretty much it. Come hither if you want to see pictures of soup
Put an egg in your ramen. Put scallions in your ramen. Put chili oil in your ramen. Put kewpie Mayo in your ramen. But nori in your ramen. Put tofu in your ramen. Put miso paste in your ramen. Put mushrooms in your ramen.
Do NOT reply or comment except to add good things to put in ramen. Thatβs what this post is for.
put fish sauce in it!! chopped garlic!! sriracha! vegetable tempura! pork belly! sprouts!
// I love cooking comics best. And this one has ingredients so cheap I made a point to save it to my harddrive. It was originally drawn by Lucie Bryon here on Tumblr.
If you're extremely low spoons like me, you can used canned or frozen veggies, and some supermarkets sell pre-cooked chicken
Throw it all in the pot and fry it with butter to make it taste better, then throw in your water and noodles until it looks good
If you don't have the energy but have a spice rack, powdered garlic, onion, ginger. Measure with your heart. Add one egg yoke. Dash of regular soy sauce. Siracha, again measure with your heart. Don't have that? Chili flakes or anything with a mild spice. Mix. Set aside. Heat water. Bring to a boil. Add ramen packet + ramen noodles. Cook till soft. Add one ladle of your broth to your yoke + spice mix. Mix that. Add noodles + additional broth. Add extra dash of soy sauce. Eat and be content.
Speaking as someone who is frequently busy AND low-energy, let me tell you some of my ramen hacks!
Finally, because I have a lot of days where I have no energy AND barely time for lunch: THE MICROWAVE. Put your broth and noodles in a bowl, microwave it for 2 minutes. Pull apart the noodles (which will still be firm but not a brick) to make a little nest to crack an egg into. Add any other protein and your frozen veggies, then microwave it for another 2 minutes. THE BOWL WILL BE VERY HOT WHEN YOU TAKE IT OUT OF THE MICROWAVE, BE CAREFUL. But look at that! Fast, delicious, nutritious ramen!
Standard ramen bricks do not have to be boiled. You can prepare them exactly like cup ramen: Brick in bowl, powder on brick, pour two cups boiling water over it. Cover bowl with a plate. Give it about four minutes. Perfect soft noodles. Never gets that horrid ramen slimy situation going even if you ADHD away from your wip food, the noodles are still soft and lovely, just uhh cold.
If you have access to an Asian grocery store, try pickled mustard green. It's like $2 and, being pickled, lasts forever in the fridge. Especially wonderful on jjajang (black soybean) ramen.
recipe for this because i improvised dinner and it absolutely fucked
- fry sliced onions and minced garlic and olive oil+butter
- add sliced chorizo. fry to get all the oil out and seasoning the onions
- season liberally with paprika, salt, pepper, chilli, and oregano
- add diced red bell pepper and a can of drained chickpeas. fry with tomato paste
- once youβve fried those for a bit, add in 500ml chicken stock. boil the shit out of it to try reduce some liquid and thicken it
- as itβs simmering, add in a block of minced up feta cheese. do this in batches so it can melt and incorporate into everything and doesnβt end up with lumps of feta everywhere
-yummy
This post has soup in it!! Very good.
every time i see those posts likeΒ βwhat food from a show did YOU always wanna tryβ i go lol none? but i just remembered im a liar
i always wanted the fucking soup brock made in the pokemon anime
Hello OP, i donβt have anyway to prove this is the same recipe they make in the shows but i make this to calm my inner kid from wanting the fictional soup:
Make sure you have all your ingredients ready and at hand for this one to make sure it comes out nice and tasty!!!
I personally prefer to use chicken, love how it goes with potatoes and veggies. Also the tight is very tender and flavorful. With beef you have to be careful not to overcook it or itβll get gummy and hard to bite, so make adjustments.
VEGAN: could also skip the meat, cheese and heavy cream for a vegan option.
I make it for my younger sister and she loves it. Instead of meat i add some diced, toasted nuts when served. Cashew, pecan and pistachios work nicely.
Youβll have to use 5 tbsp of flour to thicken up the broth a tid bit more without the heavy cream but you can still use a vegan milk.
You can totally skip the coriander, but it adds another dept of flavor.
Do try it with the cheese tho, i promise itβs GODLY. Gouda and manchego are my fave, the melt nicely and have a strong after taste, but i guess any cheese that melts could work.
Finally, if you are like me and like spicy food you can add chopped chili. Serrano and arbol chiles are my go toβs, freshly chopped sprinkled just after serving my bowl.
Hope y'all give it a try and if you have any doubts do ask!
Provecho!
this is literally the best addition iβve ever gotten to any of my posts thank you so much
Hey I tried this recipe out and I can confirm that it tastes heavenly!!
Can confirm this soup is absolutely divine!
Substituted spinach for broccoli because my partner is not a fan of the latter and used chicken and bacon. Gonna try it again with a nice Italian sausage in place of the chicken next time.
[First Image Description:
A screencap from a pokemon anime in which Brock is knelt down, stirring a pot of soup that is being heated over a fire.
Second Image Description:
A pot of soup, sitting on a stove.
Third Image Description:
A white bowl that is full of soup, a silver spoon resting in it.
Fourth Image Description:
A pot of soup, a wooden spoon resting on the side of it.
/End I.D.]
This post has soup in it!! Very good.
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My bros deserve soup
And rb to give a trans woman a cup of hot chocolate.
Reblog to give enbies a nice warm glass of apple cider
This post has soup in it!! Very good.