African spinach stew

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Stewed Spinach – Super simple way of enjoy spinach African style -bursting with a good amount of greens and delivers the perfect amount  spice. A quick and easy way of putting greens on the table.   If at times you get caught in a rut doing the same recipes over and over … African Spinach Recipes, Spinach Dinners, Stewed Spinach, Liberian Recipes, African Spinach, Tanzanian Food, African Soups, Collar Greens, Swahili Food

Stewed Spinach – Super simple way of enjoy spinach African style – bursting with a good amount of greens and delivers the perfect amount of spice. A quick and easy way of putting greens on the table. If at times you get caught in a rut doing the same recipes over and over again, here ... View More

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Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix. Our recipe for this typical African stew includes beans for plant-based protein and plantain instead of Matoke, as they are widely available. T #africanfood #africa #stew #veganstew #greenbanana #matoke Plantain Recipes African, West African Vegetarian Recipes, West African Vegan Recipes, African Food Recipes Ghana, Plant Based African Recipes, African Recipes Vegetarian, African Plantain Recipes, Vegan West African Food, Healthy African Recipes

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix. Our recipe for this typical African stew includes beans for plant-based protein and plantain instead of Matoke, as they are widely available. T #africanfood #africa #stew #veganstew #greenbanana #matoke

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This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and thickened with ground pumpkin seeds and tomatoes, the stew calls for African smoked, dried shrimp powder; its flavor is amazing (Asian versions are typically unsmoked and chewier.) But smoked paprika and fish sauce make a serviceable substitute. Ghana Recipes, Plantains Recipe, Spinach Stew, Sweet Plantains, Ghana Food, Ghanaian Food, The Stew, African Foods, African Dishes

This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx. Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and thickened with ground pumpkin seeds and tomatoes, the stew calls for African smoked, dried shrimp powder; its flavor is amazing. (Asian versions are typically unsmoked and chewier.) But smoked paprika and fish sauce make a serviceable substitute.

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