Almond olive oil cake gluten free

Gluten and dairy-laden cakes *wish* they could be as moist and tender as this Lemon Almond Olive Oil Cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such…

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!

Almond Flour Olive Oil Cake, a delicious traditional olive oil cake recipe using almond flour and a hint of orange flavor as well.

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!

Olive oil brings a hint of fruitiness to this easy gluten-free fig cake made with almond flour that's ready in under an hour.

Gluten Free Olive Oil Cake is light, moist and so tasty. It’s made with extra virgin olive oil, almond flour and fresh orange!

This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish it off (though you can swap in amaretto liqueur or simply vanilla extract if you wish). The texture of this cake is nothing short of magical, somehow light and substantial

This Gluten-Free Vegan Olive Oil Cake is rich, fragrant and elegantly simple! Easy to make, needs just one bowl and refined sugar free too.

This gluten free olive oil cake is a super tender, moist treat with a lovely open crumb. It stays fresh for days!

This cake recipe is definite proof that not only can a gluten free baking recipe be extremely tasty, but also simple and easy as well! The fruity and herbaceous flavor of extra virgin olive oil provides the perfect back note for bright citrus and crunchy almonds.