Gumbo roux recipe new orleans

A thick, rich Chicken Seafood & Sausage Gumbo is a welcome meal any time of year, but especially in winter when we crave southern comfort food.

Many New Orleans (Acadian, Creole, and Cajun) recipes start with 'First you make a roux.' A Roux (pronounced 'roo') is browned in a mixture of white wheat flour and

Learn How to Make a Roux for gumbo to achieve the best rich Cajun flavor. Stir this into recipes like cheese sauce for mac and cheese, or gravy to top biscuits.

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

This NOLA Seafood Gumbo recipe is super easy and delicious! Authentic flavors of Louisiana in every bite. Simple ingredients in a savory gumbo roux with your choice of seafood - shrimp, crabmeat, fish or clams. Best Louisiana gumbo recipe around. Check it out!

A simple, but traditional gumbo that combines the rich flavor of shrimp, andoulle, and spices that's sure to please the whole family!

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.