Shrimp gumbo recipe easy

Savor a rich Shrimp Gumbo made with homemade stock, browned roux, sausage, gumbo file, and aromatics. Simmered to perfection, enjoy over rice or with crusty bread.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Gumbo is a flavorful thick stew made with andouille sausage, shrimp, tomatoes, and vegetables served over a bed of rice.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

This SEAFOOD GUMBO RECIPE is a hearty Cajun inspired dinner. This flavorful gumbo is filled with fresh shrimp, sausage and crab.

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Easy Shrimp and Sausage Gumbo - Krystel's Cooking

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

A simple, but traditional gumbo that combines the rich flavor of shrimp, andoulle, and spices that's sure to please the whole family!

My take on a hearty New Orleans Gumbo with shrimp and sausage! I’m making the roux from scratch so it’s extra flavorful! This recipe is an easy version of gumbo and perfect to make on weeknights. via @lannisam