Lebanese hummus recipe

This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties

Taste the irresistible blend of smokiness and creaminess in Lebanese Baba Ganoush, the perfect eggplant dip for all!

Make the best homemade Lebanese hummus with this traditional recipe! Creamy, smooth, and full of flavor, it's perfect for dipping or spreading. Try it today and enjoy the authentic taste of Lebanon.

Ohhh how we love our Lebanese Hummus! That smooth, luscious texture and flavor comes from chickpeas that have the peel or skin removed.

Authentic Lebanese hummus recipe, with other variations ideas, including roasted red pepper, sun-dried tomatoes, and spicy hummus.

Dive into a variety of Lebanese hummus recipes that offer unique twists on the classic dip. Perfect for hummus lovers, these recipes provide flavorful and nutritious options for your next meal or snack.

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

This is the best homemade hummus I've tried! Roasted garlic takes it to the next level, plus I have a secret ingredient to make it perfect.

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

This easy hummus with spiced ground beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with salads and mixed grilled meats.