Lemon polenta

Polenta is one of those dishes that gets a bad rap, likely because boring polenta is as common as it is excruciatingly lackluster. Good polenta — the kind that’s luxuriously creamy without being overly rich — needs a little bit of TLC to become something special, and that’s exactly what this shockingly-easy polenta recipe sets out to do.

This cake has a brilliant crunchy lemon topping. You could also make this into a tray bake if you wanted too. Makes 1 x 7 in (18 cm) cake

Lemon Polenta Cake is an elegant, gluten-free dessert. Italian cornmeal cake made with ground almonds and topped with lemon syrup.

Treat yourself to a slice of sunshine with our vegan lemon polenta cake! This delightful dessert combines the zesty brightness of lemon with the unique texture of polenta, creating a cake that’s moist, flavorful, and gluten-free. Topped with a sweet lemon glaze, this cake is perfect for any occasion, offering a refreshing twist on traditional treats. 🍋🍰 #VeganPolentaCake #LemonLover #GlutenFreeDessert #PlantBasedBaking #CitrusTreats

Lemon Polenta Cake is quick, easy and fresh! With a moist and delicious texture this gluten free cake is the perfect afternoon tea cake.

Light and moist lemon polenta cake is a simple to make treat that's perfect with a cup of hot coffee. Naturally gluten-free lemon cake.

A simple, one-pan, delicious dinner to serve on hectic weeknights...so easy and effortless!

In this vegan recipe, Nigella revisits an old favourite, her lemon polenta cake, and reimagines it with plant-based ingredients and without any compromise on taste or texture.

I REALLY wish I could take all the glory for this cake because it truly is magnificent. The accolade, however, goes to Nigella Lawson. I am quite a fan of hers and this cake is one of the reasons why. I have made this cake a few times now and every time, it is simply amazing. As my brother's girlfr