Polenta vegan recipes

This polenta with spinach is an easy and inexpensive dinner solution for busy weeknights that cooks up in less than 30 minutes. Serve it up with a salad or soup for a quick meal everyone will love.

These polenta recipes are creamy, filling, comforting and cheap—yet downright luxurious. Here are 40 surprising ways to incorporate the dish into your next meal.

Treat yourself to a slice of sunshine with our vegan lemon polenta cake! This delightful dessert combines the zesty brightness of lemon with the unique texture of polenta, creating a cake that’s moist, flavorful, and gluten-free. Topped with a sweet lemon glaze, this cake is perfect for any occasion, offering a refreshing twist on traditional treats. 🍋🍰 #VeganPolentaCake #LemonLover #GlutenFreeDessert #PlantBasedBaking #CitrusTreats

Healthy vegan dinner that comes together in about 30 minutes and is packed with plant protein, whole grains, and flavor! Really easy to make and perfect for meal prep.

Looking for a way to use a tube of polenta? This easy vegan recipe is a great way to use it up. #VeganRecipe #SheetpanRecipe #Polenta #RoastedVegetables #DinnerRecipe #MealPrep

Polenta is such a wonderful comfort food — a savory, sophisticated porridge that is elevated further still by these balsamic roasted vegetables. Does this seem fancy? Don’t be intimidated. This wonderful recipe from Short Girl Tall Order is uncomplicated and rewarding.

This vegan polenta recipe comes out perfectly creamy: no dairy needed! Here's how to make this Italian standard into a plant based side dish.

Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night.

A tasty twist on lasagna, this vegan casserole recipe swaps out noodles for comforting Italian-seasoned polenta. Get the recipe!

These healthy & comforting Vegan Polenta Bowls are filled with the best balsamic-glazed roast vegetables & crispy chickpeas!