Vegan polenta cake

Learn how to make healthy Vegan Eggless Lemon Cake. Our easy Gluten Free Polenta Cake recipe is inspired by a classic dessert from Lombardy in Italy. The snacking cake is covered in a sweet citrus syrup and gets its tender and moist texture from the addition of olive oil, almond milk and lemon juice. The gluten free lemon cake substitutes traditional wheat flour for almond flour and cornmeal polenta.

An easy recipe for vegan orange and rose polenta cake. The perfect quick and comforting bake made with only 8 ingredients.

How to make a vegan gluten free orange polenta cake

A zesty, moist, gluten-free cake that is also vegan! Lemon fans will love this treat.

This delicious golden gluten-free Orange Polenta Cake is moist, rich and bursting with zesty orange flavor. It's easy to make as it has no layers, no filling and no icing.

Treat yourself to a slice of sunshine with our vegan lemon polenta cake! This delightful dessert combines the zesty brightness of lemon with the unique texture of polenta, creating a cake that’s moist, flavorful, and gluten-free. Topped with a sweet lemon glaze, this cake is perfect for any occasion, offering a refreshing twist on traditional treats. 🍋🍰 #VeganPolentaCake #LemonLover #GlutenFreeDessert #PlantBasedBaking #CitrusTreats

Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night.

In this vegan recipe, Nigella revisits an old favourite, her lemon polenta cake, and reimagines it with plant-based ingredients and without any compromise on taste or texture.

Lemon Polenta Cake is quick, easy and fresh! With a moist and delicious texture this gluten free cake is the perfect afternoon tea cake.

Vegan Gluten Free Polenta Eggless Lemon Cake - dobbernationLOVES