Sesame udon noodles

Ingredients: 12 oz fresh udon noodles 2 tbsp vegetable oil 4 cloves garlic, minced 1/4 cup soy sauce 2 tbsp chili garlic sauce 1 tbsp sesame oil 1 tbsp rice vinegar 2 tbsp sugar 1/2 cup green onions, chopped 1/4 cup cilantro, chopped 1 tbsp sesame seeds 1/4 tsp red pepper flakes (optional, for extra heat) #Spicygarlic #Udonoodles #Easyrecipe

This weeknight meal is silky, slurpable and so quick to pull off. It follows the tradition of wafu or Japanese-style pasta, and combines brown butter, udon and spinach, but the classic combination of savory sauce, chewy noodle and green vegetable allows plenty of room for improvisation. Instead of soy sauce, you can add umami with Parmesan, miso, seaweed or mushrooms. Instead of black pepper for heat, grab ginger or chile flakes, oil or paste. For more protein, boil eggs or shelled edamame…

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You only need 20 minutes to make these Sesame Noodles with peanut sauce. Easy to make at home and better than takeout!

This weeknight meal is silky, slurpable and so quick to pull off. It follows the tradition of wafu or Japanese-style pasta, and combines brown butter, udon and spinach, but the classic combination of savory sauce, chewy noodle and green vegetable allows plenty of room for improvisation. Instead of soy sauce, you can add umami with Parmesan, miso, seaweed or mushrooms. Instead of black pepper for heat, grab ginger or chile flakes, oil or paste. For more protein, boil eggs or shelled edamame…

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Every bite is filled with saucy noodles, veggies, caramelized meat, and just the right amount of spice!