Cold rice noodles

Cold sesame noodles is my go-to dish during the summer months and makes for the perfect next-day lunch or dinner. Made with cooked noodles that are cooled, topped with a creamy and delicious sesame-peanut sauce, scallions, cilantro, sliced cucumber, and chili oil.

This yum kanom jeen is a cold Thai rice noodle salad recipe, quick and easy to make in just 15 minutes with a flavorful dressing!

From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!

This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables, creating a balance that is both satisfying and light.

Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.

These sesame noodles have a rich sauce that's savory with a hint of spice and sweetness. They're made quickly, can be served hot or cold!

Inspired by my favorite Asian Cold Noodle Salad from the store, this homemade version has the same fresh flavors and crunchy textures that make it so light and refreshing. Tender chow mein noodles, fresh vegetables, chopped peanuts, and cilantro are tossed in a tangy peanut dressing that brings every bite to life. You'll want to keep a batch in the fridge for a delicious side dish or light dinner all summer long!

A bowl of Vietnamese Rice Noodle and Shrimp Salad is just what you need🍜⁠ ⁠ This dish is simple but packs a lot of yummy Vietnamese flavors! We used Gloryland Brown Rice Noodles for the base!⁠

This gluten-free Thai noodle salad features rice noodles, crisp veggies, and a sweet chili dressing for a hearty salad that’s even better than takeout!