Zaru soba

Zaru soba (cold soba noodles) is the best way to eat soba (buckwheat) noodles. Zaru soba is the simplest form of eating noodles and so fast to make. It is a popular summer dish in Japan of course but if you want to be like a connoisseur and enjoy the soba itself, then eat cold even in winter. Use konbu (kelp) dashi to make it a perfect vegetarian dish.

Finally got warm enough here to try making Zaru Soba for the first time! - Alo Japan

Light & refreshing, this Zaru Soba (Cold Soba Noodles) will be your summer go-to staple. 10-minute is all you need to whip up this delicious noodle dish. #zarusoba #sobanoodle #soba | Easy Japanese Recipes at JustOneCookbook.com

This is the one dish at Hachiban Ramen that you’ll have to try! Zaru Soba, cold ramen noodles dipped in zaru sauce

I’ve been on a real soba kick lately!! Which is funny bc if you’d asked me a year ago, soba would be p low on my stack-ranking of noodles. I’ve loved eating it with a light dashi broth, dressed in peanut sauce, and as cold…

In Japan, cold noodle dishes are very popular during the hot summer months. The noodles are light, yet filling enough to keep up your energy even through the heat, and the cool dipping sauce is a p…

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

Дзару соба (Zaru soba, 笊蕎麦) Япония ❤ liked on Polyvore featuring food

This easy Cold Soba noodles (Zaru Soba) recipe features buckwheat noodles and a genmaicha tea-infused tsuyu dipping sauce for a light and refreshing dish!