Cold fish recipes

Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!

An elegant spread for your next party, these easy Salmon Rillettes featuring fresh salmon and smoked salmon hail from Eric Ripert's Le Bernardin in NYC.

A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.

Your poached salmon is only as good as your broth, and we got you covered! Simmered with fresh herbs and flavorful broth, this poached salmon is fresh, healthy, and we just love it served cold on salads. Bon appetite!

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

However your taste leans, this collection of cold seafood recipes should supply all the motivation you need to get cooking—or chilling, at least—immediately.

This Cod Piccata with Creamy Sauce is a quick 30-minute dinner recipe that's perfectly creamy, a bit briny, and so good.

Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!

This one pot, Thai-influenced dish couldn’t be easier to assemble, and its beautiful presentation makes it look like you spent a lot longer on dinner than you actually did. The poaching liquid does double duty by gently cooking the fish and wilting the bok choy. If bok choy is unavailable, another sturdy green, like kale or Napa cabbage, can be substituted. Serve with steamed jasmine rice to soak up some of the fragrant coconut milk broth.

Here's an authentic recipe from Northern Europe that will give you a taste of Finnish cuisine. Lohikeitto (Finnish Salmon Soup) is light, creamy, and delicious! Excellent as an appetizer or as a meal on its own!