Gochujang fish

This Gochujang Glazed Salmon is glazed in a sauce with a delightful blend of heat and sweet, caramelized over perfectly flaky broiled salmon.

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

Gochujang adds a lovely bit of heat to this curry. The whole dish can be on the table in under 30 minutes.

Salmon glazed with gochujang baked then broiled in the oven. Sweet, savory, and just warm to the tongue. Simple to make and doesn't require marination.

A soy braised cod fish with a little bit of spicy kick from gochujang and chili peppers! Simply delicious!

With just 4 ingredients and about 2 minutes effort you can have this flavourful, lightly spicy Gochujang Mayo ready to serve. Perfect in tacos, burgers, on fish cakes or just for dipping fries into, this easy is full of umami flavour.

Monkfish in Korean-Style Gochujang Sauce – With a Glass

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

Creamy Gochujang Braised Salmon - the inspiration for this super-flavorful dish comes from the Korean dish maeuntang, a spicy fish stew. This is a creamy version of mauentang, a Korean-French fusion version - with untraditional ingredients - butter, white wine, and cream. Instead of rice on the side, mini potatoes are braised in the stew itself.

This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired with an incredibly fragrant and flavorful coconut-pandan rice.