Salmon gochujang

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

This Gochujang Glazed Salmon is glazed in a sauce with a delightful blend of heat and sweet, caramelized over perfectly flaky broiled salmon.

Spicy, subtly sweet, and full of flavor., Gochujang Glazed Salmon is the dish you're going to make at least once a week, if not more.

This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired with an incredibly fragrant and flavorful coconut-pandan rice.

Paleo, Gluten-Free (See Note), Dairy-Free, Grain-Free

This quick and easy Gochujang Salmon is the perfect weeknight dinner! The delicious Korean-style gochujang glaze adds spice, umami, and savoriness to the beautiful salmon fillets before it's broiled to perfection. Guests will never know this healthy recipe took you less than 10 minutes!

Keto Gochujang Salmon (4g of Net Carbs) This crispy skin salmon topped with a spicy glaze is the bomb! The sauce is sweet and savory with a bit of a kick, but not too much of a kick. I roasted kabocha squash as a side, and it was perfect! Easy-peasy! https://ketoniafoods.com/recipes/how-to-make-the-best-keto-gochujang-salmon

Salmon glazed with gochujang baked then broiled in the oven. Sweet, savory, and just warm to the tongue. Simple to make and doesn't require marination.

Salmon lovers, it’s your day: Our fresh Atlantic salmon fillets are on sale, and we’ve got this outrageously easy Gochujang Salmon recipe for you. We’re talking four steps! All you have to do is sear up the salmon in a hot pan and pour the rich Gochujang sauce over it — think layers of spicy sweet heat and fermented goodness. Serve it on rice with a few slices of crisp cucumber and a little cilantro, and you’ve got a simple yet scrumptious meal the whole family will be psyched to eat.