Guasacaca recipe

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Learn how to make Venezuelan guacamole, otherwise known as Guasacaca (or wasakaka). This "venezolana receta" is the ultimate dip for dunking chips and veggies, or spread for your grilled foods, burgers and sandwiches. This recipe is simple to make, ready in less than 10 minutes, and the only salsa recipe you'll ever need. Enjoy it chunky or smooth, but either way it's rich, tangy, flavourful and as an added bonus, it's naturally vegan and gluten free, perfect for your next potluck or BBQ. Guasacaca Recipe, Vegan Dips, Grilled Foods, Venezuelan Food, Oil Free Vegan Recipes, Gluten Free Appetizers, Gluten Free Recipes Bread, Meatless Dinner, Healthy Dips

Learn how to make Venezuelan guacamole, otherwise known as Guasacaca (or wasakaka). This "venezolana receta" is the ultimate dip for dunking chips and veggies, or spread for your grilled foods, burgers and sandwiches. This recipe is simple to make, ready in less than 10 minutes, and the only salsa recipe you'll ever need. Enjoy it chunky or smooth, but either way it's rich, tangy, flavourful and as an added bonus, it's naturally vegan and gluten free, perfect for your next potluck or BBQ.

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Looking to learn how to make Guasacaca, a traditional Venezuelan salsa recipe? Our healthy keto gluten free guacamole recipe features avocados, herbs, rice vinegar, onion, bell pepper, jalapeno, garlic and lime juice. The best way to enjoy Guasacaca is as a dipping sauce with salsa and nachos. Or marinade with barbecue meat and toss in a cold pasta salad. Gluten Free Guacamole Recipe, Guacamole Salsa Recipe, Venezuelan Food, Keto Gluten Free, Guacamole Salsa, Cold Pasta Salad, Cold Pasta, Peruvian Recipes, Hispanic Food

Looking to learn how to make Guasacaca, a traditional Venezuelan salsa recipe? Our healthy keto gluten free guacamole recipe features avocados, herbs, rice vinegar, onion, bell pepper, jalapeno, garlic and lime juice. The best way to enjoy Guasacaca is as a dipping sauce with salsa and nachos. Or marinade with barbecue meat and toss in a cold pasta salad.

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Guasacaca is to Venezuela what chimichurri is to Argentina. If you go to any restaurant in Venezuela, and you order a hearty dish of grilled beef asado or chicken a la parilla, this velvety bright-green sauce will be at the center of your table, says one of our favorite Venezuelan home cooks Liliana Hernández. Here’s how to make this simple salsa made by blending avocado with cilantro, parsley, onion, garlic, oil and vinegar to give Venezuelan food a very authentic taste. Chimichuri Recipe, Beef Asado, Simple Salsa, Cilantro Parsley, Onion Oil, South American Recipes, Venezuelan Food, Salsa Sauce, Easy Salsa

Guasacaca is to Venezuela what chimichurri is to Argentina. If you go to any restaurant in Venezuela, and you order a hearty dish of grilled beef asado or chicken a la parilla, this velvety bright-green sauce will be at the center of your table, says one of our favorite Venezuelan home cooks Liliana Hernández. Here’s how to make this simple salsa made by blending avocado with cilantro, parsley, onion, garlic, oil and vinegar to give Venezuelan food a very authentic taste.

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