Papers by Yayın Bilgileri
OSMANLIDAN GÜNÜMÜZE HELVALAR VE HELVA-İ GAZİ’NİN GASTRONOMİK DEĞERİ , 2019
ÖZET Arapça tatlı anlamına gelen Hulv'den türetilen helva Türk toplumunda her zaman ilgi gören bi... more ÖZET Arapça tatlı anlamına gelen Hulv'den türetilen helva Türk toplumunda her zaman ilgi gören bir yiyecektir. Fizyolojik olarak insanların yeme ihtiyacı olduğu gibi enerjilerini arttırmak için tatlıya da gereksinimi bulunmaktadır. Bu gereksinimi meyve ile karşılamakla birlikte unlu mamuller ya da hamur işleri ile yapılan tatlılar ile de gidermektedirler. Unlu tatlı olarak Osmanlı'da helvanın ayrı bir önemi bulunmaktadır. Evliya Çelebi Seyahatnamelerine ve Osmanlı mutfağına ilişkin kaynaklara bakıldığında unlu/ nişastalı, yağlı, ballı ya da şekerli tatlılar için helva kelimesi kullanılmaktadır. Helva, Osmanlı saray mutfağında kabul görmüş ve yapıldığı yere ismini vermiştir. Sarayda Helvahane olarak adı geçen eski adıyla Matbah-ı Amire, helvanın yanı sıra tatlıların yapıldığı yer olarak kayıtlarda geçmektedir. Farklı kültürlerde insanoğlunun doğumdan ölüme kadar uzanan yolculuğunda helvaya kutsal bir anlam da yüklenmiştir. Bu çalışmada, geçmişten günümüze kültürel miras olarak gelen ve mutfak kültürü içinde yer alan helva araştırılmaktadır. Helva çeşitleri arasında bulunan Gaziler Helvasının önemi, toplumdaki yeri ve diğer helvalardan farkı aktarılmaktır.
ABSTRACT Halva derived from Hulv, which means Arabic dessert, is a food that has always attracted attention in the Turkish society. Physiologically, people need sweets to increase their energy as well as the need to eat. In addition to meeting this requirement with fruit, they also meet the needs of baked goods or pastries. Halva has a special importance in the Ottoman Empire as a floury dessert.When looking at Evliya Çelebi travel sourcing and sources of Ottoman cuisine, the word halva is used for floury/ starchy, oily, honeyed or sugary desserts. Halva was accepted in the Ottoman palace kitchen and named the place where it was made. In the palace, the place called as Helvahane, formerly known as Matbah-ı Amire, is known as the place where the desserts are made, as well as the halvah. In the journey of human beings from birth to death in different cultures, halva has a sacred meaning. In this study, halva, which has come from past to present as a cultural heritage and is included in culinary culture, is investigated. The importance of the Helva of "Helva-i Gaziler" among the halva varieties, the place in the society and the difference from the other halves will be transferred.
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Papers by Yayın Bilgileri
ABSTRACT Halva derived from Hulv, which means Arabic dessert, is a food that has always attracted attention in the Turkish society. Physiologically, people need sweets to increase their energy as well as the need to eat. In addition to meeting this requirement with fruit, they also meet the needs of baked goods or pastries. Halva has a special importance in the Ottoman Empire as a floury dessert.When looking at Evliya Çelebi travel sourcing and sources of Ottoman cuisine, the word halva is used for floury/ starchy, oily, honeyed or sugary desserts. Halva was accepted in the Ottoman palace kitchen and named the place where it was made. In the palace, the place called as Helvahane, formerly known as Matbah-ı Amire, is known as the place where the desserts are made, as well as the halvah. In the journey of human beings from birth to death in different cultures, halva has a sacred meaning. In this study, halva, which has come from past to present as a cultural heritage and is included in culinary culture, is investigated. The importance of the Helva of "Helva-i Gaziler" among the halva varieties, the place in the society and the difference from the other halves will be transferred.
ABSTRACT Halva derived from Hulv, which means Arabic dessert, is a food that has always attracted attention in the Turkish society. Physiologically, people need sweets to increase their energy as well as the need to eat. In addition to meeting this requirement with fruit, they also meet the needs of baked goods or pastries. Halva has a special importance in the Ottoman Empire as a floury dessert.When looking at Evliya Çelebi travel sourcing and sources of Ottoman cuisine, the word halva is used for floury/ starchy, oily, honeyed or sugary desserts. Halva was accepted in the Ottoman palace kitchen and named the place where it was made. In the palace, the place called as Helvahane, formerly known as Matbah-ı Amire, is known as the place where the desserts are made, as well as the halvah. In the journey of human beings from birth to death in different cultures, halva has a sacred meaning. In this study, halva, which has come from past to present as a cultural heritage and is included in culinary culture, is investigated. The importance of the Helva of "Helva-i Gaziler" among the halva varieties, the place in the society and the difference from the other halves will be transferred.