Shekerbura
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| Şəkərbura.JPG | |
| Origin | |
|---|---|
| Place of origin | Azerbaijan |
| Type | Dessert |
Shekerbura (Azerbaijani: şəkərbura), is a type of Azerbaijani dessert.[1][2] The ingredients are ground hazelnuts, sugar, butter, eggs, milk, cream, yeast.
Shekerbura is a popular Azerbaijani sweet pastry, filled with ground almonds, hazelnuts, or walnuts. Shekerbura, shor gogal, and pakhlava are all eaten in Baku at the Novruz spring holiday.[3] The name has a Persian origin.
See also
References
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