Ramadan sweets arabic dessert

What started as simple apple pies quickly turned into elaboratetried Arab staple from Jordan, Luqaimat, that I truly fell in love with a dessert.

Muhallebi Amardeen Pudding, also known as Muhallabia Qamar al-din Pudding or apricot pudding, is a classic Middle Eastern and Mediterranean dessert that combines a silky smooth texture with a balance of sweet and tart apricot flavors. Every spoonful is comforting and delicious, making it the perfect treat for Ramadan, Easter, and every occasion in between! ...

Baklava, pistachio cake, or Kunafa, you'll love Arabic desserts and sweets because of their unique flavors. Discover the best Arabic sweets recipes here.

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention.

Ben Siman Tov on Instagram: "Pistachio & Cream Kataif You can find the full recipe on my website (link in bio 💃🏽) Ramadan is around the corner and and it’s time to make one of my favorite snacks for this holiday. Kataif is an Arab dessert commonly served during the month of Ramadan. The name refers to a dessert as a whole and, more specifically, the batter. It is a sort of sweet loaded pancake (similar to a Scottish crumpet) filled with cream or nuts. The cream here is based on semolina…

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

These rich, yet deliciously airy, butter cookies are perfect with a hot cup of black tea. Getting creative with shaping them is half as fun as eating them.

𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert for Ramadan. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay crispy for up to 2 days. Ingredients: - 1 pack of phyllo sheets - Ghee or butter, as needed - Arabic ashta (recipe posted a couple of posts before this one)…