Chili Gumbo

Chili Gumbo! Make some chili, make some gumbo, and then mix them all together. With a roux and the holy trinity of gumbo (onions, bell pepper, and celery), it's pretty much a creole take on meaty chili.

This chili gumbo is meaty and tomato-y, and there is plenty enough to serve a crowd.

Chicken, Shrimp, and Sausage Gumbo

This Chicken, Shrimp, and Sausage Gumbo is such a rich and hearty stew. 

Gumbo is the official cuisine of the state of Louisiana. It begins with a very dark roux, and is flavored with onions, bell peppers, and celery, according to the Interwebs, the "holy trinity" of vegetables.
Gumbo melds together the flavors of several cultures, including French, West African, and Choctaw.