Strawberry Swiss Roll Cake

This strawberry Swiss roll cake, an almond chiffon cake filled with fresh strawberries and a mascarpone, white chocolate, and whipped cream mixture is light, not too sweet, and perfect for a tea time snack or dessert.

This is my first time attempting a cake roll! I've always been intimidated, but finally decided to try making one. After all, one of my goals with this site is to flex new cooking and baking muscles and share my experiences.

Sweet Onion Galette with Parmesan and Mascarpone

This sweet onion galette is filled with two and a half pound of onions that have been slowly caramelized for 40 minutes (or more) to bring out their sweet flavor. 

While you can't see it, underneath the caramelized onions is a bed of Parmesan and mascarpone cream. The Parmesan cream adds such a nice richness to the filling.

Crêpes with Orange Caramel and Mascarpone

These crêpes are both topped and filled with a delicious Blood Orange Caramel and Mascarpone. 

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

I fell in love with these warm crêpes encasing a dollop of mascarpone and topped with blood orange slices and orange caramel sauce.

Triple-Citrus Mousse Cake

This Triple-Citrus Mousse Cake includes the flavors of limes, lemons, and oranges folded into a delicious mixture of mascarpone, sweetened condensed milk, and whipped cream.

Each of the layers of this triple-citrus mousse cake are flavored with a different citrus flavor, including limoncello, orangecello, and a lime syrup or lime liqueur.