Vietnamese-Style Pan Fried Halibut with Lemongrass and Nước Chấm Dipping Sauce

This Vietnamese-style pan fried halibut with lemongrass is so fresh and flavorful, and the lemongrass adds such a wonderful citrusy fragrance to the dish.

This pan fried halibut with lemongrass is an adaptation of a fish dish common in Vietnamese cooking, called Cá Chiên Xã. You can use any firm fish, such as mackerel, sea bass, cod, rockfish, or catfish. I just happened to have a gorgeous Alaskan halibut filet that worked beautifully with this recipe.

Halibut with Red Potatoes, Corn, and Linguiça Sausage Sheet Pan Dinner

This Halibut with Red Potatoes, Corn, and Sausage Sheet Pan Dinner is an amazing feast. 

This Sheet Pan Halibut with Red Potatoes, Corn, and Linguiça Sausage is flavored with Old Bay seasoning and butter, and then roasted in the oven. Instead of a seafood boil, this dish is prepared on a sheet pan in the oven. 

Coconut Red Curry Halibut with Rice

This Coconut Red Curry Halibut with Rice is deliciously flavored with ginger, scallions, mushrooms, and with bamboo shoots adding a nice crunch.  

This coconut red curry halibut with rice takes only about 15 minutes to prep, and about 20 minutes to cook, making it an easy weeknight meal.

Alaskan Seafood Bubbly Bake

This Seafood Bubbly Bake, with halibut, crab, scallops, and shrimp, is so creamy and flavorful. 

This Alaskan Seafood Bubbly Bake is now one of my favorite recipes on this blog. This says a lot, because I luuurve all of the recipes I've posted here (well, maybe some of the baguettes and that darn pain de beaucaire have caused some frustration, but they were still tasty).

Spicy Angel Hair Pasta with Halibut and Tomatoes

This Spicy Angel Hair Pasta with Halibut and Tomatoes is such a satisfying Mediterranean style dish. 

This dish of spicy angel hair pasta with halibut and tomatoes includes the most amazing halibut from Alaska.

Spicy Halibut Ceviche with Casera Style Tortilla Chips

This Spicy Halibut Ceviche is so refreshing and bold. It is an amazing appetizer and is representative of seaside Mexican street food. I'm so glad I finally tried making it!

I'm in this little group of Fish Friday food blogger pals who post fish dishes on the third Friday of every month. We were pulled together by my friend Wendy of A Day in the Life on the Farm. The theme of this month's Fish Friday is "spicy," chosen by Caroline of Caroline's Cooking.

Asian Style Halibut en Papillote

This Asian style halibut en papillote would be the perfect dish for a dinner party. It's easy, quick, delicious, and requires very little clean up. It also makes a beautiful presentation.

The fish is cooked in Chinese rice wine in parchment paper, and then seasoned with just a few Asian ingredients after being pulled out of the oven.