Congee vegetarian

When I’m craving comfort food but looking for something a little lighter, I love this traditional Chinese rice porridge. It’s especially soothing when I’m under the weather. I’m fortunate to live near some authentic Chinese restaurants and used to walk over to procure a quart. I soon discovered how

This quick& easy Vegan Congee recipe is so good, simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

the comfiest bowl for cold and flu season

Vegan Rice Porridge with Silken Tofu

A creamy, tasty, and healthy vegetarian congee recipe that is perfect to serve as breakfast or a snack. It is best eaten on cold, rainy days!

This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth, or any other broth of your liking. I typically prefer a

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

This Longan Congee Recipe is a Cantonese Favorite. Although Plain Congee Already Has a Fresh Taste with a Smooth Texture, Pulp From the Longan Fruit and Wolfberries Sweeten the Flavor, and the Tender Lotus Seeds and Rice Add to the Appetizing Texture of the Dish.

Congee is a creamy rice porridge that is most commonly served for breakfast. The Instant Pot makes it an incredibly fast meal.