Calorie

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calorie

The name calorie is used for two units of energy.

The small calorie or gram calorie (symbol: cal) is the approximate amount of energy needed to raise
the temperature of one gram of water by one degreeCelsius at a pressure of one atmosphere.[1]

The kilocalorie, also known as large calorie, kilogram calorie, food calorie, and similar names
(symbols: kcal, Cal or C)[2] is 1000 small calories.[1]

Although these units are part of the metric system, they have been superseded in the International System of
Units by the joule. One small calorie is approximately 4.2 joules (so one large calorie is about 4.2 kilojoules).
The factor used to convert calories to joules at a given temperature is numerically equivalent to the specific
heat capacity of water expressed in joules per kelvin per gram or per kilogram. The precise conversion factor
depends on the definition adopted.

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