BIOMOLECULES
BIOMOLECULES
BIOMOLECULES
Grade 10
I. Objectives
Subject Matter:
A. Topic: Biomolecules
B. Strategies: Comprehension and Conceptual Understanding
C. Materials: marker , adhesive tape , cartolina
D. References: Grade 10 Science Learners Material pages 443-446
E. Values: Enhance communication skills of the students, class participation
and cooperation
a. Preliminaries
1. Classroom Management
2. Prayer
3. Greetings
4. Attendance
b. Review/Recap
The students will have a review on the previous topic. The students
will be asked the following questions:
Motivation
A. Activity
Materials:
Set of pictures
Adhesive tape
Manila paper
Procedure:
1. The class will be divided into four (4) groups.
2. The facilitator will give each group a set of pictures and manila
paper.
3. The students will classify the set of pictures according to
carbohydrates, proteins, lipids, and nucleic acids which was
written on the manila paper.
4. They will be given only 3 minutes to do the task, after that they
will post it on the board.
5. One representative will justify their answer on the class.
Rubrics
Areas to Assess 5 3 1
All members of the Some members of Few members
group cooperates the group group coopera
Cooperation in the activity cooperate in the the activity
activity
All pictures are Some pictures are Most of the pic
Classification classified classified are classifie
accordingly accordingly inappropriat
The output was The output was The output po
Promptness posted ahead of posted on time past the tim
time required.
B. Analysis
Why did you classify the pictures in the carbohydrates? So how do you
define carbohydrates in your own understanding? How about proteins?
Lipids? and nucleic acids? Do you think the pictures fit in this
category? Which do you think is/are not included in this category?
C. Abstraction
What are Biomolecules?
D. Application
Nutrients are essential to life, these are the substances needed by our
bodies for growth and development. Regular consumption of the right
amount of these substances can keep our bodies in good health. In order
for us to be able to track our consumption of these nutrients, commercial
products put nutrition facts embedded on their labels so that consumers
will have an idea of the contents they are taking in. On the other hand, too
much, and improper consumption of these nutrients may lead to health
problems such as obesity, osteoporosis, diabetes, gout, and heart
disease.
E. Generalization
F. Evaluation
Matching Type: Write the letter of the correct answer on the space
provided.
A B
____1. Biomolecules a. great fast source of
____2. Proteins energy;
____3.Nucleic Acids made up of
____4.Carbohydrate monosaccharide
s b.large molecules that
____5. Lipids
are needed in life; are
____6. Pasta
____7. seafoods the building components
____8. Egg of life.
____9. Butter c.known as fats; great
____10. Obesity for insulating
d.carries genetic
information in the cell
e.made up of amino
acids, great for muscle
building
f.Proteins
g.Nucleic Acids
h.Carbohydrates
i.Lipids
j. too much lipids
k.too much
carbohydrates
IV. Assignment
Prepared by: