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    Demonstration Cutting Veggies

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    api-322059527
    This document provides a demonstration planning sheet for a lab on cutting fruits and vegetables. It outlines that Kristyn and Ashley will demonstrate how to properly cut and prepare different foods like apples, mushrooms, carrots, onions, and garlic over 10 minutes. The demonstration will teach knife skills and safety tips while cutting each food using visual aids from a camera and screen.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Demonstration Cutting Veggies

    Uploaded by

    api-322059527
    85 views1 page
    This document provides a demonstration planning sheet for a lab on cutting fruits and vegetables. It outlines that Kristyn and Ashley will demonstrate how to properly cut and prepare different foods like apples, mushrooms, carrots, onions, and garlic over 10 minutes. The demonstration will teach knife skills and safety tips while cutting each food using visual aids from a camera and screen.

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    demonstration cutting veggies

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    This document provides a demonstration planning sheet for a lab on cutting fruits and vegetables. It outlines that Kristyn and Ashley will demonstrate how to properly cut and prepare different foods like apples, mushrooms, carrots, onions, and garlic over 10 minutes. The demonstration will teach knife skills and safety tips while cutting each food using visual aids from a camera and screen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    85 views1 page

    Demonstration Cutting Veggies

    Uploaded by

    api-322059527
    This document provides a demonstration planning sheet for a lab on cutting fruits and vegetables. It outlines that Kristyn and Ashley will demonstrate how to properly cut and prepare different foods like apples, mushrooms, carrots, onions, and garlic over 10 minutes. The demonstration will teach knife skills and safety tips while cutting each food using visual aids from a camera and screen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    BYU-IDAHO HOME AND FAMILY EDUCATION

    HFED 110
    INTRODUCTORY FOODS

    Demonstration Planning Sheet

    Lab Partners’ Names: Kristyn Koch & Ashley Broines

    Lab Time: Tuesday 9:00am

    Materials Requested:

    ___Ingredients: apple, onion, garlic, carrot, mushroom, lettuce ______________________________________________

    ___Equipment: Chef’s Knife, paring knife, cutting board, paper towel, camera and screen. ________________________

    Demonstration Title: Cutting Fruits and Vegetables

    Time Materials What will be done & said Visual Person


    Aids Responsible
    1 min Paper towel, (Introduction) Camera & Kristyn
    Cutting board, - *Show trick: Wet paper towel to keep Screen
    Chef’s knife cutting board stable
    - Introduce parts of knife (tip, center, heel)
    - Teach how to hold knife

    8 min (Body) Camera &


    Screen Kristyn
    Knives/ board. (Explain sizes, tricks, and purpose along while
    cutting.)

    Apple - Demonstrate to Peel an apple


    Mushroom - Demonstrate to Slice a mushroom
    Carrot - Demonstrate to Julianne a carrot

    Onion - Demonstrate Dice an onion


    Garlic - Demonstrate Mince Garlic Ashley

    *Remind them to use separate cutting boards for


    meat and for vegetables to avoid cross
    contamination.
    1 min Conclusion-“Thank you. Does Anyone Have Any
    Questions?” Ashley

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