Estimation of Total Dissolved Solids in Water Samples: Revision Summary GTP Number Date Revised Reason For Revision
Estimation of Total Dissolved Solids in Water Samples: Revision Summary GTP Number Date Revised Reason For Revision
Estimation of Total Dissolved Solids in Water Samples: Revision Summary GTP Number Date Revised Reason For Revision
REVISION SUMMARY
1.0 PURPOSE
1.1 To lay down the procedure for determining the total dissolved solids in water
samples.
Prepared By Checked By Approved By
Name M. SRIHARI N. RAJENDRA KUMAR SANJAY SHAH K. R. PRAKASH
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GENERAL TEST PROCEDURE (GTP) Page 2 of 3
Estimation of Total Dissolved Solids In Water
Title Effective Date 04/01/05
Samples
GTP Number GTP 119-02 Review Date 03/01/07
1.2 A well mixed sample is filtered through whatman filter paper, and filtrate is
evaporated to dryness in a weighed dish and dried to constant weight at180º
C.The increase in the dish weight represents the Total Dissolved Solids
2.0 APPARATUS
2.1 Glass Crucible
2.2 Oven for drying
2.3 Analytical Balance
2.4 100 ml measuring cylinder
2.5 Whatman filter paper and funnel
3.0 PROCEDURE
3.1 Sample 100 ml of water in a clean and dried standard glass bottle.
3.2 Cut a small piece of Whatman Filter paper so as so to accommodate in the
funnel.
3.3 Take the filter paper and form a cone shape and place it in the funnel.
3.4 Slowly pour the sample through the side wall of the filter placed in the funnel filter
the entire sample.
3.5 Take the weight of the Empty crucible (A)
3.6 Pour the filtrate into the crucible and keep it at 180º C for evaporation.
3.7 After complete evaporation place the crucible in the desiccator.
3.8 After the temperature of the crucible is reduced to room temperature weigh the
crucible. (B)
3.9 The increase in the weight of the dish will represent the total dissolved solids.
4.0 CALCULATION
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GENERAL TEST PROCEDURE (GTP) Page 3 of 3
Estimation of Total Dissolved Solids In Water
Title Effective Date 04/01/05
Samples
GTP Number GTP 119-02 Review Date 03/01/07
5.0 REFERENCE
END OF DOCUMENT
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