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    Fruit Jam Slices: Central Food Technological Research Institute MYSORE - 570 020

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    Rizka Dwi Anissatunisa
    The document provides information on producing fruit jam slices, including: 1) Fruit jam slices can be made from pulps and juices of various fruits like pineapple, orange, grapes, and more. They are a rich source of nutrients. 2) Raw materials include fruits, sugar, citric acid, stabilizers, and colors/flavors. Equipment includes washers, mills, kettles, and driers. 3) Annual production estimates for orange, pineapple, grape, and mixed fruit jam slices are provided.

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    Fruit Jam Slices: Central Food Technological Research Institute MYSORE - 570 020

    Uploaded by

    Rizka Dwi Anissatunisa
    25 views2 pages
    The document provides information on producing fruit jam slices, including: 1) Fruit jam slices can be made from pulps and juices of various fruits like pineapple, orange, grapes, and more. They are a rich source of nutrients. 2) Raw materials include fruits, sugar, citric acid, stabilizers, and colors/flavors. Equipment includes washers, mills, kettles, and driers. 3) Annual production estimates for orange, pineapple, grape, and mixed fruit jam slices are provided.

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    The document provides information on producing fruit jam slices, including: 1) Fruit jam slices can be made from pulps and juices of various fruits like pineapple, orange, grapes, and more. They are a rich source of nutrients. 2) Raw materials include fruits, sugar, citric acid, stabilizers, and colors/flavors. Equipment includes washers, mills, kettles, and driers. 3) Annual production estimates for orange, pineapple, grape, and mixed fruit jam slices are provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views2 pages

    Fruit Jam Slices: Central Food Technological Research Institute MYSORE - 570 020

    Uploaded by

    Rizka Dwi Anissatunisa
    The document provides information on producing fruit jam slices, including: 1) Fruit jam slices can be made from pulps and juices of various fruits like pineapple, orange, grapes, and more. They are a rich source of nutrients. 2) Raw materials include fruits, sugar, citric acid, stabilizers, and colors/flavors. Equipment includes washers, mills, kettles, and driers. 3) Annual production estimates for orange, pineapple, grape, and mixed fruit jam slices are provided.

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    CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

    MYSORE – 570 020

    FRUIT JAM SLICES


    INTRODUCTION
    Fruit jam slices can be prepared from fruit pulps, juices of different types of fruits viz., Pineapple,
    orange, grapes, apple, strawberry, lime etc. Jam slices are a rich source of carbohydrates, vitamins
    viz., ascorbic acid, carotenes, minerals, organic acids, polyphenols, crude fibre etc. Jam slices can be
    prepared with different permitted food colors, flavours and can be made into different shapes.

    Jam slices can be consumed as confectionary products. Jam slices can be consumed with bread slices,
    jam rolls etc. These products are concentrated source of energy and can be used in special rations of
    expeditions for defense and similar activities.

    RAW MATERIAL
    Mature ripe pineapple, orange, mango, guava, banana, apple, black grapes, cane sugar, citric
    acid, stabilizers, permitted colors and flavours etc

    EQUIPMENTS
    Fruit washer, Fruit mill, Fruit pulper, Stainless steel preparation tables, SS blending tank with agitator,
    SS steam jacketed kettles, Multitubular pasteurizer, Cross flow hot air drier, Boiler (steam generator).

    PRODUCTION CAPACITY - (estimate)


    1. Orange jam slices - 60.75 MT/annum (300 days)
    2. Pineapple jam slices - 60.75 MT/annum (300 days)
    3. Grape jam slices - 60.75 MT/annum (300 days)
    4. Mixed fruit jam slices - 60.75 MT/annum (300 days)

    PROJECT COST – FIXED COST – WORKING CAPITAL (in Rs.‘000)


    (Estimate for a model project)

    a) Land & Land development (2000 m2) 2660.00


    b) Building & civil construction (400 m2) 2775.00
    c) Plant and machinery 3502.00
    d) Miscellaneous fixed assets 1219.00
    e) Preliminary and operative expenses 759.00
    Total Fixed Capital 10915.00
    Working capital margin 2563.00
    Total Project cost 13478.00
    TECHNOLOGY/MANUFACTURING PROCESS – Availability

    The technology for the manufacture of Fruit jam slices has been developed at CFTRI, Mysore,
    using appropriate equipment for optimal product recovery of right quality. The CFTRI has the
    necessary expertise to provide technical assistance and guidance for setting up the project. The CFTRI
    can offer further technical assistance for project implementation under technical consultancy
    arrangements.

    Note: CFTRI does not guarantee the performance of the machine. Indenter may kindly confirm the
    performance, etc., from the fabricator of the machine, before a decision is taken to purchase the same.

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