Chemistry Project: Name-Roll No. - School
Chemistry Project: Name-Roll No. - School
Chemistry Project: Name-Roll No. - School
NAME-
Roll No. -
SCHOOL-
THE ADITYA BIRLA PUBLIC
SCHOOL
DEPARTMENT OF CHEMISTRY
CERTIFICATE
This is to certify that SHARATH NAIR, a student of class
11 (A ) has successfully completed the research on the below
mentioned project under the guidance of Rakhi Phathak during
the year 2017-18 in partial fulfillment of Chemistry practical
examination conducted by AISSCE, New Delhi.
Signature of
Principal
Signature of Signature of
external examiner Subject teacher
ACKNOWLEDGEMENT
In the accomplishment of this project successfully, many
people have best owned upon me their blessings and
the heart pledged support, this time I am utilizing to
thank all the people who have been concerned with
project.
In the United States the federal Food and Drug Act of 1906 was the
result of a long and stormy campaign led by Dr.Harvey Washington
Wiley. This law defined food adulteration and the misbranding of
products; it provided regulations covering the interstate movement of
food and penalties for violations. The 1906 act was superseded in 1938
by the more rigorous Food, Drug, and Cosmetic Act administered since
1940 by the Food and Drug Administration (now within the Dept.of
Health and Human Services).
The FDA is charged with enforcing truthful and informative labeling of
essential commodities, maintaining staff laboratories, and formulating
definitions and standards promoting fair dealing in the interests of the
consumer. The 1938 act broadened the definitions of adulteration,
misbranding, and lack of informative labeling; it provided for factory
inspections; and it increased the penalties for violations. It was
amended in 1958 and 1962 to define and regulate food additives and
food coloring. The federal law controls traffic from one state to
another and is supplemented by local regulations that require food
handlers to be licensed, thereby discouraging the spread of disease; it
provides for the inspection by health officers of meat and other foods,
of restaurants, and of dairies and cold storage methods. Imported
goods that violate the provisions of the act may be denied admittance
to the United States and if not removed within a given time may be
destroyed.
ACT 37 OF 1954:
The Prevention of Food Adulteration Bill was passed by both the
house of Parliament and received the assent of the President on 29th
September, 1954. It came into force on first June,
1955 as THE PREVENTION OF FOOD ADULTERATION ACT, 1954 (37
of
1954).
2. Books:
Comprehensive Practical
Manual
Pradeep’s New Course
Chemistry
NCERT Class XII