Tabbouleh Salad (Tabouli Salad) : What Do You Need To Make Tabbouleh Salad
Tabbouleh Salad (Tabouli Salad) : What Do You Need To Make Tabbouleh Salad
Tabbouleh Salad (Tabouli Salad) : What Do You Need To Make Tabbouleh Salad
Tabbouleh salad (tabouli salad) is probably the most popular Mediterranean salad,
One important tip I learned though from my mother-in-law is to add the bulgur to the dressing
while preparing the vegetables. This allows the bulgur to absorb some of the liquid and soften –
making it easier to chew it in the salad. I used to soak it in water, but I prefer this method
because there’s no risk of watering down the flavor. You’ll slowly start to see the bulgur get
more plump.
While the bulgur is soaking, prepare yourself for some mad chopping. Tabbouleh requires a lot
of chopping – it’s really a labor of love. That includes a bunch (well technically 2 bunches) of
parsley, tomatoes and green onions. Some people use a food processor to chop the parsley. But I
find that it can sometimes lead to wilted chopped parsley. So I always use a large chef knife, and
it does the trick.
When you’re done chopping, transfer the bulgur and dressing mixture over the chopped
vegetables and gently mix everything together. And that’s basically the tabbouleh salad recipe!
And it might be the best tabbouleh recipe you’ll ever have!