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    BLNK Filn

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    Aljon Balanag
    The document reports on an audit of a training center's compliance with program registration requirements and guidelines. It lists the objectives of the audit, location, training provider details, registered programs, required equipment, general findings and compliance conclusions.

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    BLNK Filn

    Uploaded by

    Aljon Balanag
    8 views2 pages
    The document reports on an audit of a training center's compliance with program registration requirements and guidelines. It lists the objectives of the audit, location, training provider details, registered programs, required equipment, general findings and compliance conclusions.

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    blnk.filn

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    The document reports on an audit of a training center's compliance with program registration requirements and guidelines. It lists the objectives of the audit, location, training provider details, registered programs, required equipment, general findings and compliance conclusions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views2 pages

    BLNK Filn

    Uploaded by

    Aljon Balanag
    The document reports on an audit of a training center's compliance with program registration requirements and guidelines. It lists the objectives of the audit, location, training provider details, registered programs, required equipment, general findings and compliance conclusions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    TESDA-OP-CO-02-F05

    REV. No. 00-03/08/17

    TVI/COMPANY COMPLIANCE AUDIT REPORT


    OBJECTIVES OF To determine the continuous compliance of the TVI/Company on the program registration
    AUDIT requirements and guidelines
    REGION XII

    DISTRICT/PROVINCE COTABATO CITY


    NAME OF Fil-Canadian Training Development Center
    TVI/Company
    Rosales St. cor. 34 Jasmin St., Cotabato City
    ADDRESS
    Commercial Cooking NC II
    PROGRAM Household Services NC II
    Housekeeping NC II
    2/24/2009
    DATE REGISTERED 5/2/2007
    4/28/2009
    LIST OF NO. OF ACTUAL CONDITION
    EQUIPMENT/ REQUIRED
    NO REMARKS
    TOOLS AND EQUIPMEN good defective lacking
    FACILITIES T
    EQUIPMENT
    1

    General Findings
    Area/Process Audit Finding details
    Corporate and Commercial Cooking NC II 1 closed program due to migrate-able program
    Administrative Household Services NC II 1 closed program due to migrate-able program
    Documents Housekeeping NC II1 closed program due to migrate-able program
    Curricular
    Requirements
    Faculty and Personnel

    Program Guidelines
    Support Services
    Mandatory Assessment
    and Submission of MIS
    03-02
    Program Performance
    Measures
    *use additional sheet/s if necessary

    Conformed: Prepared by:

    Signature over Printed Name (Auditee) Lead Auditor

    Title/Designation Auditor

    Date:
    Auditor

    Auditor

    Date:

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