CH 2 1
CH 2 1
CH 2 1
2- SOLUTIONS
WORKSHEET- 1
Moles of solute
3. Molality (m) = mol kg −1
Mass of solvent in kilograms
N AT IS
4. Parts per million (ppm)
C N
PY
O C D
= × 106
D U AA
pA = pA0 XA
T
pB = pB0 XB
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Where pA and pB are partial vapour pressures of component ‘A’ and component
‘B’ respectively in solution. pA0 and pB0 are vapour pressures of pure components
‘A’ and ‘B’ respectively.
6. Raoult’s law for a solution of non-volatile solute and volatile solvent :
pA 0 − pA n W × MA
= iX B = i B = i B (for dilute solutions)
pA 0
nA WA × M B
pA0 − pA
Where XB is mole fraction of solute, i is van’t Hoff factor and is relative
lowering of vapour pressure. pA0
7. Elevation in boiling point (∆Tb) :
∆Tb = i.Kb m
Where ∆Tb = Tb – Tb0
Kb = molal boiling point elevation constant
m = molality of solution
Tb = Boiling point of solution
Tb0 = Boiling point of solvent
8. Depression in freezing point (∆Tf) :
∆Tf = i.Kf m
Where ∆Tf = Tf 0 – Tf
Kf = molal freezing point depression constant
m = molality of solution
Tf 0 = Freezing point of solvent
Tf = Freezing point of solution
9. Osmotic pressure (π) of a solution :
πV = i nRT or π = i CRT
where π = osmotic pressure in bar or atm
N AT IS
V = volume in litres
C N
PY
i = van’t Hoff factor
O C D
O IO
O
n = number of moles of solute
T = Temperature on Kelvin scale
ED PR
R = 0.0821 L atm mol–1 K–1
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6. If Kf value of H2O is 1.86. The value of ∆Tf for 0.1 m solution of non-volatile
solute is
T
mass of polymer?
O IO
O
(c) depression in freezing point (d) osmosis
15. Which of the following do not depend on temperature?
ED PR
16. Henry's law constant K of CO2 in water at 25°C is 3 × 10–2 mol/L atm–1.
Calculation the mass of CO2 present in 100 L of soft drink bottled with a
partial pressure of CO2 of 4 atm at the same temperatrue.
(a) 5.28 g (b) 12.0 g
(c) 428 g (d) 528 g
17. Mixing of HNO3 and HCl is reaction:
(a) endothermic reaction (b) exothermic reaction
(c) both exothermic and endothermic (d) depend on entropy of reaction
18. The most likely on ideal solution is:
(a) NaCl—H2O (b) C2H5OH—C6H6
(c) C7H16—H2O (d) C7H16—C8H18
19. Van't Hoff factor for a dilute solution of a K2[HgI4] is:
(a) 2 (b) 1
(c) 3 (d) zero
20. Benzoic acid dissolved in benzene shows a molecular weight of:
(a) 122 (b) 61
(c) 244 (d) 366
21. 6% (W/V) solution of urea will be isotonic with:
(a) 18% (W/V) solution of glucose (b) 0.5 M solution of NaCl
(c) 1 M solution of CH3COOH (d) 6% (W/V) solution of sucrose.
22. Solution showing (+) ve deviation from Raoult’s law include:
(a) acetone + CS2 (b) acetone + C2H5OH
(c) acetone + Benzene (d) acetone + aniline
(a) A–S, B–R, C–P, D–Q (b) A–R, B–S, C–Q, D–P
T
(c) A–S, B–P, C–R, D–Q (d) A–S, B–R, C–Q, D–P
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ANSWERS
1. (b) 2. (a) 3. (d) 4. (d) 5. (d) 6. (b) 7. (d) 8. (c) 9. (d) 10. (b)
11. (c) 12. (c) 13. (d) 14. (a) 15. (b) 16. (d) 17. (b) 18. (d) 19. (c) 20. (c)
21. (a, b, c) 22. (a, b) 23. Colligative property 24. Fractional distillation
25. (d) 26. (b)
VERY SHORT ANSWER TYPE QUESTIONS (1 Mark)
Q. 1. What is Van’t Hoff factor ?
Ans. It is the ratio of normal molecular mass to observed molecular mass. It is denoted
as i.
i = normal molecular mass/observed molecular mass
= no. of particles after association or dissociation/no. of particles before
dissociation or association
Q. 2. What is the Van’t Hoff factor in K4[Fe(CN)6] and BaCl2 ?
Ans. 5 and 3
Q. 3. Why the molecular mass becomes abnormal ?
Ans. Due to association or dissociation of solute in given solvent.
Q. 4. What role does the molecular interaction play in the solution of alcohol and
water ?
N AT IS
Ans. Positive deviation from ideal behaviour.
C N
PY
Q. 5. What is van’t Hoff factor ? How is it related with :
O C D
O IO
D U AA
= 14.5 ml
Q.11. Why water cannot be completely separated from aqueous solution of ethyl
alcohol ?
Ans. Due to formation of azeotrope at (95.4%).
Q.12. Why anhydrous salts like NaCl or CaCl2 are used to clear snow from roads
on hills ?
Hint : They depress freezing point of water.
Q.13. What is the effect on boiling and freezing point of a solution on addition of
NaCl ?
Hint : Boiling point increases and freezing point decreases.
Q.14. Why osmotic pressure is considered as colligative property ?
Hint : It depends upon number of moles of solute present in solution.
Q.15. Liquid A and B on mixing produce a warm solution. Which type of deviation
N AT IS
does this solution show ?
C N
PY
Hint : – ve deviations
O C D
O IO
D U AA
Q.17. What role does the molecular interaction play in solution containing
chloroform and acetone ?
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Q.10. Why does an azeotropic mixture distills without any change in composition ?
T
Q.17. Two liquids A and B boil at 145ºC and 190ºC respectively. Which of them has
O IO
D U AA
Q.18. Why is liquid ammonia bottle first cooled in ice before opening it ?
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Ans. At room temperature, the vapour pressure of liquid ammonia is very high. On
cooling vapour pressure decreases, therefore the liquid ammonia will not splash
out.
Q.19. Which colligative property is preferred for the molar mass determination of
macromolecules ?
Ans. Osmotic pressure measurement is preferred for molar mass determination because :
(a) even in dilute solution the osmotic pressure values are appreciably high and
can be measured accurately.
(b) osmotic pressure can be measured at room temperature.
SHORT ANSWER-II TYPE QUESTIONS (3 Marks)
Q. 1. Determine the amount of CaCl2 dissolved in 2.5L at 27ºC such that its osmotic
pressure is 0.75 atm at 27ºC. (i for CaCl2 = 2.47)
π = iCRT
nB
=i × RT
V
0.75 × 2.5
nB =
2.47 × 0.082 × 300
N AT IS
nB = 0.0308 mol
C N
PY
O C D
O
= 3.418g
ED PR
i =3
π = iCRT
WB × RT
=i
MB × V
Solubility S = K sp = 6 × 10−6
= 2.45 × 10−8 M
Highest molarity = 2.45 × 10−8 M
Q. 4. Suggest the most important type of intermolecular attractive interaction in
the following pairs :
(a) n-hexane and n-octane (b) I2 and CCl4
N AT IS
C N
(c) NaClO4 and water
PY
O C D
O IO
O
(b) Vander Waals interaction
(c) Ion-dipole interaction
ED PR
Q. 5. The vapour pressure of water is 12.3 Kpa at 300K. Calculate vapour pressure
T
1
Ans. Mole fraction of solute = = 0.0177
1000
1+
18
0
P − PA
= 0.0177
P0
12.3 − PA
= 0.0177
12.3
PA = 12.08 Kpa
Q. 6. 6.90M solution of KOH in water contains 30% by mass of KOH. Calculate
the density of the KOH solution. (Molar mass of KOH = 56 g mol-1)
Ans. Mass of KOH = 30 g
nB
M= × 1000
V ( ml )
WB 30
= × 1000 = × 1000
M B × V ( ml ) 56 × V
30 × 1000
6.90 =
56 × V
30 × 1000
V = = 81.43 mL
56 × 6.90
M
D=
V
100
= =1.28 g mL−1
81.43
Q. 7. An anti-freeze solution is prepared from 222.6 g of ethylene glycol C2H4(OH)2
and 200 g of water. Calculate the molality of the solution. If the density of this
solution be 1.072 g mL-1, what will be the molarity of the solution ?
N AT IS
nB WB 222.6 × 1000
O IO
D U AA
Mass
T
Density =
Volume
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Mass 422.6
So, Volume = = = 394.22 ml
Density 1.072
nB
M = × 1000
V
222.6
= × 1000 = 9.11M
394.22 × 62
Q. 8. What would be the molar mass of compound if 6.21 g of it is dissolved in 24.0
g of CHCl3 from a solution that has a boiling point of 68.04ºC. The boiling
point of pure chloroform is 61.7ºC and the boiling point elevation constant
Kb for chloroform is 3.63ºC/m.
Ans. Elevation in boiling point ∆Tb = 68.04 – 61.7 = 6.31ºC
Mass of substance WB = 6.21 g
Mass of CHCl3 WA = 24.0 g
KB = 3.63 ºC/m
K b × WB × 1000 3.63 × 6.21 × 1000
MB = =
∆Tb × WA 6.34 × 24
= 148.15 g mol-1
Q. 9. A solution of glycerol (C3H8O3) in water was prepared by dissolving some glycerol
in 500 g of water. This solution has a boiling point of 100.42ºC while pure water
boils at 100ºC. What mass of glycerol was dissolved to make the solution ? (Kb =
0.512 K kg mol-1)
Ans. 37.73 g
Q.10. 18 g of glucose (C6H12O6) (molar mass = 180 g mol-1) is dissolved in 1 kg of water
in a sauce pan. At what temperature will this solution boil ? (Kb for water = 0.52
K kg mol-1, boiling point of pure water = 373.1 K)
Ans. 373.202 K
LONG ANSWER TYPE QUESTIONS (5 Marks)
Q. 1. (a) Define Raoult’s law of binary solution containing non-volatile solute in
it.
N AT IS
mol-1)
O
Ans. (a) At a given temperature, the vapour pressure of a solution containing
ED PR
∆Tb × WA 0.81 × 40
= 253 g mol–1
Let the molecular formula of sulphur = Sx
Atomic mass of sulphur = 32
Molecular mass = 32 × x
32x = 253
x = 7.91 ≈ 8
Molecular formula of sulphur = S8
Q. 2. (a) Outer shells of two eggs are removed. One of the egg is placed in pure
water and the other is placed in saturated solution of NaCl. What will be
observed and why ?
(b) A solution prepared by dissolving 8.95 mg of a gene fragment in
35.0 ml of water has an osmotic pressure of 0.335 ton at 25ºC. Assuming the
gene fragment is a non-electrolyse, determine the molar mass.
Ans. (a) In pure water the egg swells and in saturated solution of NaCl it will shrinks.
(b) Mass of gene fragment = 8.95 mg
= 8.95 × 10-3 g
Volume of water = 35.0 ml = 35 × 10-3 L
π = 0.335 ton = 0.335/760 atm
Temp = 25 + 273 = 298 K
WB RT
π=
MB × V
0.335 8.95 × 10−3 × 0.0821 × 298
=
760 M B × 35 × 10−3
MB = 141933 g mol-3
Q. 3. (a) Define van’t Hoff factor.
N AT IS
(b) Calculate the freezing point depression expected for 0.0711M aqueous
C N
PY
O C D
O
Ans. (a) Van’t Hoff factor : It is the ratio of the normal molar mass to the observed
molar mass of the solute.
ED PR
(b) ∆Tf = Kf × M
T
0.320
= = 2.42
0.132
Q. 4. (a) What is the value of i when solute is associated and dissociated ?
(b) Calculate the freezing point of an aqueous solution containing 10.50 g of
MgBr2 in 200 g of water. (Molar mass of MgBr2 = 184, Kf = 1.86 K kg
mol-1)
Ans. (a) i < 1 when solute is associated and
i > 1 when solute is dissociated.
ng × 1000
(b) m=
WA ( g )
WB × 1000 10.50 × 1000
= = = 0.2853M
M B × WA 184 × 200
MgBr2 ionizes as MgBr2 → Mg2+ + 2Br-
i =3
∆Tf = i × Kf × M
= 3 × 1.86 × 0.2855
= 1.59
Freezing point = 0 – 1.59ºC = – 1.59ºC
Q. 5. (a) What is the value of i for Al2(SO4)3 when it is completely dissociated ?
(b) Calculate the boiling point of a solution prepared by adding 15.00 g of
NaCl to 250 g of water. (Kb = 0.512 K kg mol-1 and molar mass of NaCl
= 58.44 g mol-1)
Ans. (a) Al2(SO4)3 → 2Al3+ + 3SO42−
N AT IS
i=5
C N
PY
O C D
iK b × 1000 × WB
O IO
∆Tb =
D U AA
WA × M B
(b)
O
NaCl → Na+ + Cl-
ED PR
i =2
T
2 × 0.512 × 1000 × 15
∆Tb =
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250 × 58.44
= 1.05
Boiling point of solution = 100 + 1.05
= 101.05ºC