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    Coffee Technical Sheet

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    The document provides technical information on coffee produced in Peru. Coffee is grown in Cajamarca and its economic importance is described. The production process includes planting, harvesting, processing and packaging. The cooperative offers high quality organic coffee for export.

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    Coffee Technical Sheet

    Uploaded by

    ScribdTranslations
    8 views2 pages
    The document provides technical information on coffee produced in Peru. Coffee is grown in Cajamarca and its economic importance is described. The production process includes planting, harvesting, processing and packaging. The cooperative offers high quality organic coffee for export.

    Original Description:

    The document provides technical information on coffee produced in Peru. Coffee is grown in Cajamarca and its economic importance is described. The production process includes planting, harvesting, processing and packaging. The cooperative offers high quality organic coffee for export.

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    The document provides technical information on coffee produced in Peru. Coffee is grown in Cajamarca and its economic importance is described. The production process includes planting, harvesting, processing and packaging. The cooperative offers high quality organic coffee for export.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views2 pages

    Coffee Technical Sheet

    Uploaded by

    ScribdTranslations
    The document provides technical information on coffee produced in Peru. Coffee is grown in Cajamarca and its economic importance is described. The production process includes planting, harvesting, processing and packaging. The cooperative offers high quality organic coffee for export.

    Copyright:

    © All Rights Reserved
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    COFFEE TECHNICAL SHEET

    Coffee
    PRODUCT NAME
    Scientific name: Coffea arabica
    NAME
    COMMERCIAL Coffee bean, parchment coffee, gold coffee, pilado coffee
    DEPARTURE
    0901211000
    TARIFF
    Humidity: 12% °H. Smell: clean and fresh, Color: even and uniform. Defects: 0-5%
    PHYSICAL
    defects. Grain size: minimum 30% above 15 or 14 mesh and maximum 5% below 13 or
    DESCRIPTION OF THE
    12 mesh. Grain density: 650 grams/liter.
    PRODUCT
    Performance: 70-75%°R.
    ORIGIN Peru, Department of Cajamarca, Province of San Ignacio.
    The crop is one of the main products and as a permanent crop, it is the one that
    involves the greatest amount of productive land, generating the greatest employment.
    IMPORTANCE OF
    agricultural and is what generates important capital for the regional economy of the
    PRODUCT
    Peruvian high jungle and alternative development due to its characteristics.
    ecological,
    FORMS OF economic,
    From coffeesocial
    seeds,and political.
    the final industrialization of golden coffee is roasted, ground,
    CONSUMPTION OR caffeinated, decaffeinated, mixed with sugar or as soluble coffee. It can also be used as
    POTENTIAL an input in industry.
    CONSUMERS Its potential consumers are the countries of the United States and Europe.
    The production process begins with the choice of the coffee variety, requirement of the
    CHARACTERISTICS appropriate soil, planting of the crop, shading of the coffee, organic fertilization of the
    OF THE PRODUCTION coffee, pruning and care, harvest, post-harvest processes; such as pulping, fermenting,
    PROCESS washing and classifying, drying, parchment coffee, pilado coffee or golden coffee or
    green beans.
    Packaging: jute bags. Weight: 45 Kg/bag. Storage: 18-25°C, 60-75%RH Odor:
    CHARACTERISTICS characteristic free of strange odors foreign to the product. Cleanliness: grain

    COMMERCIALS OF clean without traces of mucilage, dirt, pieces of shell material or other material

    PRODUCT strange. State of development: well-developed golden coffee bean without


    deformations, no flat beans and maximum humidity of 12%
    Organic coffees. Cup evaluation of 80-85 points.
    USEFUL LIFE OF Up to 06 months, stored in the indicated conditions.
    COFFEE
    AREA IN 282 Hectares in organic production
    PRODUCTION
    OFFER 6 containers, equivalent to 2,520 bags of organic gold coffee
    EXPORTABLE 2017
    DATES
    March-November
    PRODUCTION

    cacfpicorana@hotmail.com Jr. Arequipa 201, San Ignacio-Cajamarca-Peru


    RUC 20602043216
    Company Contacts : Name: Frutos del Picorana Coffee Agrarian Cooperative Miuller Caballero Águila:
    General Manager, Cell: 995719840 E-mail: manager@cacfpicorana.com
    Floro Loayza Cruz: President, Cell: 938955353
    Email: cacfpicorana@hotmail.com

    cacfpicorana@hotmail.com Jr. Arequipa 201, San Ignacio-Cajamarca-Peru


    RUC 20602043216

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