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Proper-Cooking-And-Reheating 20240923 143302 0000

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Proper-Cooking-And-Reheating 20240923 143302 0000

Uploaded by

Seymour Banguiran
4 views15 pages

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proper-cooking-and-reheating_20240923_143302_0000

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4 views15 pages

Proper-Cooking-And-Reheating 20240923 143302 0000

Uploaded by

Seymour Banguiran

Copyright:

© All Rights Reserved
Download as PDF, TXT or read online from Scribd
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You are on page 1/ 15

PROPER

COOKING AND
REHEATING
COOKING
Use a Food Thermometer: Ensure meats reach
safe internal temperatures (e.g., poultry at
165°F, ground meats at 160°F).
Avoid Cross-Contamination: Use separate
cutting boards for raw meats and
vegetables.
Cook Evenly: Stir and rotate food for
uniform cooking, especially in
microwaves.

Follow Recipes: Adhere to cooking


times and temperatures recommended
in recipes.
REHEATING
Use Safe Temperatures: Reheat leftovers to
at least 165°F.

Microwave Evenly: Stir food halfway


through to eliminate cold spots
Cover Food: This helps retain moisture and
heat evenly.

Avoid Repeated Reheating: Reheat only


once to prevent bacterial growth.
GENERAL TIPS

1 Cool Quickly: Refrigerate leftovers within two


hours of cooking.

2 Store Properly: Use airtight containers and label


with dates.

3 Check for Spoilage: Look for off smells, changes in


texture, or color before consuming leftovers.
BY FOLLOWING THESE
GUIDELINES, YOU CAN ENSURE
FOOD IS SAFE AND ENJOYABLE
TO EAT.
THANK YOU
1

2 Store Properly: Use airtight containers and label


with dates.

3 Check for Spoilage: Look for off smells, changes in


texture, or color before consuming leftovers.
HYPOTHESIS
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finibus finibus, felis dui suscipit purus, a maximus leo
ligula at dolor. Morbi et malesuada purus. Phasellus a
lacus sit amet urna tempor sollicitudin. Cras pretium
tempor elit blandit egestas.

Fauget University | 2024 8


METHODOLOGY
Qualitative Method Lorem ipsum dolor sit amet,
Fauget University | 2024

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consectetur adipiscing elit.
consectetur adipiscing elit.
Quisque non elit mauris.
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Cras euismod, metus ac
finibus finibus, felis dui
Quantitative Method suscipit purus, a maximus
Lorem ipsum dolor sit amet, leo ligula at dolor. Morbi et
consectetur adipiscing elit. malesuada purus.
Quisque non elit mauris.

9
IMPLEMENTATION
Phase 1 Phase 3
Fauget University | 2024

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consectetur adipiscing elit. consectetur adipiscing elit.
Quisque non elit mauris. Cras Quisque non elit mauris. Cras
euismod, metus ac finibus. euismod, metus ac finibus.

Phase 2 Phase 4
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consectetur adipiscing elit. consectetur adipiscing elit.
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euismod, metus ac finibus. euismod, metus ac finibus.
10
RESULT
Item 5 Item 1
20% 20%

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amet, consectetur
adipiscing elit. Quisque
non elit mauris. Cras Item 4
20%
Item 2
20%

euismod, metus ac
finibus finibus.
Item 3
20%

Fauget University | 2024 11


CONCLUSION
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consectetur adipiscing elit. Quisque
non elit mauris. Cras euismod, metus
ac finibus finibus, felis dui suscipit
purus, a maximus leo ligula at dolor.
Morbi et malesuada purus. Phasellus
a lacus sit amet urna tempor
sollicitudin.

Fauget University | 2024 12


RECOMMENDATION
Recommendation 1
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Recommendation 2
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Quisque non elit mauris. Cras euismod, metus ac finibus.

Fauget University | 2024 13

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