Pumpkin roll vegan

This to-die-for pumpkin roll screams fall festiveness (and it's surprisingly simple to make for something so aesthetically pleasing).

We take this classic fall dessert and make it a vegan pumpkin roll. Filled with delicious vegan cream cheese frosting and topped with powdered sugar!

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

This recipe is adapted ever so slightly from the Libby's Pumpkin Roll recipe. The cake itself is naturally dairy-free, but the filling requires some swaps.

Vegan Pumpkin Spice Cinnamon Rolls that everyone will love! These rolls are fluffy, soft, vegan, and full of delicious pumpkin spice flavor.

Eye catching Vegan Pumpkin Roll! Fluffy and moist pumpkin cake covered in a cream cheese-like frosting, then rolled up, chilled and sliced.

This Dreamy Gluten-free Pumpkin Roll is also sugar-free with a dairy-free option. Sure to be the hit of your holiday table.

1-Bowl Vegan Pumpkin Cinnamon Rolls made with 10 ingredients using easy methods. Warm, gooey, perfectly sweet, and subtly spiced — perfect for fall!

This vegan pumpkin cake roll is the ultimate fall dessert. A tender, moist pumpkin spice cake is rolled up with silky, whipped brown sugar ermine frosting, chilled and sliced. Top with a bit more frosting and candied pecans for a pretty crown and easy presentation.