Vegan pumpkin cinnamon rolls

These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. These rolls are also easy to make, requiring no yeast at all! Perfect for a make-ahead breakfast.

Vegan Pumpkin Spice Cinnamon Rolls that everyone will love! These rolls are fluffy, soft, vegan, and full of delicious pumpkin spice flavor.

Best homemade honey buns! This easy homemade honey bun recipe makes soft sweet rolls topped with honey butter icing in about an hour.

These soft vegan pumpkin cinnamon rolls use real pumpkin, the right amount of pumpkin spice and are topped with a maple cream cheese frosting. Easy to make and the perfect seasonal treat.

1-Bowl Vegan Pumpkin Cinnamon Rolls made with 10 ingredients using easy methods. Warm, gooey, perfectly sweet, and subtly spiced — perfect for fall!

No yeast vegan pumpkin cinnamon rolls take just 45 minutes to make and require no rise time. Perfect homemade vegan cinnamon rolls quickly.

Easy and deliciously sweet vegan pumpkin cinnamon rolls with an easy dairy free cream cheese frosting! Gooey and warm, they’re the perfect fall and winter healthy weekend breakfast!

These Vegan Sweet Potato Cinnamon Rolls are light, fluffy and loaded with a sweet potato flavor + warms spices for a decadent breakfast or brunch situation!

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

These vegan pumpkin cinnamon rolls use real pumpkin with just the right amount of pumpkin spice to get you in the fall spirit. Nice and soft with an easy salted maple cream cheese glaze! #vegan #veganbaking #cinnamonrolls #fallbaking #pumpkin #pumpkincinnamonrolls