Vegan pumpkin roll

We take this classic fall dessert and make it a vegan pumpkin roll. Filled with delicious vegan cream cheese frosting and topped with powdered sugar!

This Dreamy Gluten-free Pumpkin Roll is also sugar-free with a dairy-free option. Sure to be the hit of your holiday table.

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. These rolls are also easy to make, requiring no yeast at all! Perfect for a make-ahead breakfast. #itdoesnttastelikechicken #veganrecipes #vegandesserts #veganbaking #pumpkin #thanksgiving

This recipe is adapted ever so slightly from the Libby's Pumpkin Roll recipe. The cake itself is naturally dairy-free, but the filling requires some swaps.

This vegan pumpkin cake roll is the ultimate fall dessert. A tender, moist pumpkin spice cake is rolled up with silky, whipped brown sugar ermine frosting, chilled and sliced. Top with a bit more frosting and candied pecans for a pretty crown and easy presentation.

AMAZING Vegan Gluten Free Pumpkin Roll Perfect for the holidays and beyond #vegan #glutenfree #recipe #pumpkin #roll #minimalistbaker

This silky-smooth leek soup without potatoes is made in under 30 minutes using just 6 simple ingredients (plus seasoning)

1-Bowl Vegan Pumpkin Cinnamon Rolls made with 10 ingredients using easy methods. Warm, gooey, perfectly sweet, and subtly spiced — perfect for fall!