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– This Minireview paper summarizes the views of the authors on the history and current status of golden rice – the highly promising concept of introducing new genes into existing rice strains to make them capable to accumulate beta... more
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      Plant BreedingPlant breeding and geneticsGenetically Modified CropsCRISPR
Global demand for grain legumes including black gram had increased tremendously in the recent past due to their high nutritional value especially in countries with soaring population growth. This necessitates the induction of genetic... more
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    • Plant Breeding and Biotechnology
With the aim to estimate the extent of genetic variability and traits association in maize, fifty five genotypes available at Department of Genetics and Plant breeding, SHIATS, Allahabad were tested during rabi 2013-14 under irrigated... more
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      AgronomyAgriculturePlant Breeding and Biotechnology
In salinity affected areas, variation in salinity level is the major cause of yield fluctuations in rice during the dry season (boro season). To sustain food security in Bangladesh, plant breeders need to develop new rice varieties which... more
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      BiologyPlant Breeding and Biotechnology
Barley is the fourth most important member of cereals family. Barley is mainly used for animal feed, human consumption and maltingThe present study was aimed to establish a barley transformation system at ICARDA. The plasmid construct... more
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      Plant biotechnologyPlant Breeding and BiotechnologyBiotechnolgy and Genetic Engineering
Essential for the conservation and sustainable use of a resource is having adequate and extensively recognized property regimes. Despite the widely accepted importance of genetic resources for future plant breeding and thus food security,... more
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      Intellectual PropertyCommonsSustainable agricultureAgrobiodiversity
Biotechnology is an evolving research field that covers a broad range of topics. Here we aimed to evaluate the latest research literature, to identify prominent research themes, major contributors in terms of institutions,... more
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      BiotechnologyEconomics of BiotechnologyIndustrial BiotechnologyAgricultural Biotechnology
The depth of sowing is important in maximizing the potential of seedling emergence and crop growth. Too shallow sowing results in poor germination due to inadequate soil moisture at the top soil layer. On the other hand, deep sowing can... more
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      Plant Tissue CulturePlant Biotechnology and Molecular BiologyPlant Breeding and Biotechnology
Although the conventional methods of improvement have changed significantly throughout the last fifty years, additional tools and novel approaches are needed in order to fasten the process of creation new and highly valuable tulip... more
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    •   9  
      Plant Tissue CultureMarker assisted plant breedingPlant Tissue Culture and Genetic TransformationPlant biotechnology
Maize is the most important staple cereal crop grown by smallholder farmers in sub-Saharan Africa and is one of the dominant cereals grown in most other African countries. Maize has been in the diet of Nigerian’s for centuries. It started... more
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      AgronomyMycology and Plant pathologyPlant BreedingPlant breeding and genetics
This attachment report is my own original work and has not been presented to any examination body. It is the accurate report of my industrial attachment at Kenya Agricultural Livestock and Research Organization (KALRO-NJORO). It includes... more
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      BiochemistryPathologyHealth SciencesMeteorology
The HortFlora Research Spectrum (HRS), is an international-peer reviewed, open access journal that serves as a forum for the exchange and dissemination of R & D advances and innovations in all facets of Horticultural Sciences (Pomology,... more
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      HorticultureVegetable SciencePostharvest Physiology of Fruits and VegetablesPlant propagation
Green leafy vegetables are high in nutrients, dietary fibers, photochemical, and vitamins, and they help to lower the risk of heart disease and stroke. Lack of micro-nutrients and vitamins cause several diseases and disorders to millions... more
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      HorticulturePlant Breeding and BiotechnologyPlant Pathology
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    •   55  
      PharmacologyBiochemistryBotanyMicrobiology
One of the major issues facing humankind is global food security. A changing climate, coupled with a heightened consumer awareness of how food is produced and legislative changes governing the usage of agrichemicals for improving plant... more
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    •   182  
      Agricultural EngineeringHorticulturePlant EcologyThe industrialization of agriculture: vertical coordination in the US food system.
"We invite you to submit high quality of research papers in all areas of Life Sciences for the publication in & Trends in Biosciences & Advances in Life Sciences”. Dr. S. S. Ali, Editor – in- Chief , Trends in Biosciences Journal... more
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      BiotechnologyEconomics of BiotechnologyIndustrial BiotechnologyAgricultural Biotechnology
Induced Viable Mutation Studies in M2 Generations of Rathu Heenati and PTB33 526 R. Sellammal and M. Maheswaran 9. Effect of Allwin Top and Allwin Wonder on Growth, Yield and Quality of Cardamom 529 (Elettaria cardamomum Maton) P.... more
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      MicrobiologyEnvironmental microbiologyBiotechnologyEnvironmental Microbiology (Biology)
Laporan Praktikum Disusun oleh Emil Rahim, Prodi Agroteknologi, fakultas Pertanian,Universitas Jenderal Soedirman. Laporan praktikum mata kuliah Teknik Dasar laboratorium mengenai pengenalan peminatan Pemuliaan tanaman. Terdiri atas 3... more
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      AgronomyELISAPlant ProtectionPlant Breeding and Biotechnology
Sebuah makalah tugas mata kuliah Bioteknologi pada bidang Pertanian
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    •   18  
      BiotechnologyBiocontrol of Plant PathogensPlant BreedingPlant biotechnology
The HortFlora Research Spectrum (HRS), is an international-peer reviewed, open access journal that serves as a forum for the exchange and dissemination of R & D advances and innovations in all facets of Horticultural Sciences (Pomology,... more
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    •   9  
      HorticultureAgroforestryVegetable SciencePlant sciences
Global food security is vulnerable due to massive growth of the human population, changes in global climate, the emergence of novel/more virulent pathogens, and demands from increasingly discerning consumers for chemical-free, sustainably... more
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    •   151  
      Agricultural EngineeringBotanyPlant EcologyAgribusiness
Coffee Leaf Rust and Coffee Berry Disease are the most devastating diseases of Arabica coffee in Africa. The importance of coffee in economies of many African countries like Uganda, presents urgent need for cost-effective disease control... more
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      Molecular plant pathologyPlant Breeding and Biotechnology
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    • Plant Breeding and Biotechnology
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and... more
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    • Plant Breeding and Biotechnology
This article describes public, free software that provides efficient exploratory analysis of high-resolution spectral reflectance data. Spectral reflectance data can suffer from problems such as poor signal to noise ratios in various... more
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      BreedingPlant BreedingPlant breeding and geneticsPhenotyping
This study was carried out during 2005, 2006 and 2007 seasons. Crossing were made among five cultivars of watermelon (Citrullus lanatus Thumb.) viz., Giza No.1, Charleston Gray 133, Crimson Sweet, Sugar Baby and Peacock WK 60 to produce... more
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      Plant BreedingVegetable BreedingPlant Breeding and Biotechnology
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      SorghumCrop ScienceField StudyPlant Breeding and Biotechnology
Withania somniferous (L.) Dunal (Family: Solanaceae, commonly known as
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      History of MedicineMedicinal ChemistryTissue EngineeringBiotechnology
This experiment was done to identify the most stable durum wheat genotype(s) as well as desirable environment(s) for durum wheat (Triticum turgidum var. durum Desf.) research in north western Ethiopia. Grain yield performance of the... more
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    • Plant Breeding and Biotechnology
For much of the twentieth century, plant physiologists considered themselves in an ideal position to study and explain the functions and processes of plants. Much of that authority stemmed from plant physiologists' long-standing... more
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      GeneticsHistory of SciencePlant BiologyPlant Physiology (Biology)
An experiment was conducted to study the genotype-environment interaction (GEI) and stability of performance for yield in yardlong bean (Vigna unguiculata ssp. sesquipedalis (L.) Verdc.). G × E interaction and yield stability were... more
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      AgronomyAgriculturePlant Breeding and Biotechnology
A steadily widening circle of care is encompassing an ever-growing number of species through efforts targeting biodiversity, revising various lines between humans and nonhumans. This book examines that dynamic via a series of ethnographic... more
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      BotanyGeneticsCultural StudiesAnthropology
We cordially announce the 21st Euro Biotechnology Congress to be held during October 11-12, 2018 Moscow, Russia. The attending delegates include Editorial Board Members of related international group journals. This is a fabulous open door... more
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      BiotechnologyEconomics of BiotechnologyIndustrial BiotechnologyAgricultural Biotechnology
Current global population of 7.5 billion is expected to reach 9.7 billion by 2050 AD, most of which resides in the rice growing regions of Asia and Africa. Ninety percent of rice is produced and consumed in Asia. Large-scale food... more
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      GeneticsPlant breeding and geneticsGreen RevolutionPlant Breeding and Biotechnology
The central dogma (CD) of molecular biology constitutes the transfer of genetic information from DNA to RNA to protein. Major CD processes governing genetic flow include the cell cycle, DNA replication, chromosome packaging, epigenetic... more
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      Plant BiologyAgricultureCRISPRPlant Breeding and Biotechnology
The breeding of sugar beet varieties that combine resistance to Cercospora and high yield under non-diseased conditions is a major challenge to the breeder. The understanding of the quantitative trait loci (QTLs) contributing to... more
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      TechnologyPolymorphismBiotechnologyScreening
Twenty two genotypes of quality protein maize (QPM) and two local checks were assessed for their lysine and tryptophan levels, as well as grain yield characteristics at the Lower Niger River Basin Development Authority station, Oke-Oyi,... more
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    • Plant Breeding and Biotechnology
Bioscience & Engineering: An International Journal (BIOEJ) is a peer-reviewed, open access journal that addresses the impacts and challenges of Bioscience, Bioengineering and Applications. The journal documents practical and theoretical... more
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      Biochemical EngineeringBiotechnologyBioprocess/ Biochemical EngineeringEconomics of Biotechnology
In order to investigate the effect of planting and densities pattern on quantitative and qualitative characteristics Virginia tobacco, an experiment was performed in the form strip plot in randomized complete block design with 12... more
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      AgronomyPlant BiologyPlant BreedingPlant biotechnology
The development of rice varieties that are tolerant of drought stress needs to be detected with Image-based phenotyping. This Image-based phenotyping method in combination with selection index and multivariate analysis can characterize... more
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    • Plant Breeding and Biotechnology
The evaluation of the molecular diversity of Acha (Digitaria sp.) was carried out using Microsatelite primer combinations specially designed forDigitaria exilis. The amplifiedmicrosatellite fragments were also used in the other species of... more
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    • Plant Breeding and Biotechnology
Morpho-agronomic characters consist of two types of qualitative and quantitative characters. Qualitative characters were discontinuous and score data form, while the quantitative are continuous and measurable. Kinship analysis is... more
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    • Plant Breeding and Biotechnology
Smallholder sugarcane production sector is under researched and underdeveloped with limited industrial link and support. The objectives of this study were to assess the current state of sugarcane production, farmers' perceived production... more
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    •   5  
      GeneticsGenomicsMolecular breeding (Plant Biology)Agronomy/crop science
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      SorghumCrop ScienceField StudyPlant Breeding and Biotechnology
Inclusion of students in farmers’ field school had only purpose of making the future young agriculturists well skilled and experienced one so that knowledge acquired by them will be disseminated and extended among the farmers and... more
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    • Plant Breeding and Biotechnology
Aims: Twenty nine (29) local and exotic lines (accessions), of okra (Abelmoschus spp L.) were evaluated for variation in phenotypic traits. Study Design: They were laid out in a Randomised Complete Block Design... more
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      Crop genetic diversityPlant BiologyPlant BreedingPlant breeding and genetics
Biotechnology is one of the quickest developing areas in science that made an extraordinary improvement in different fields like agriculture, medicine, drug industry, and environment science. Modern biotechnology normally thinks about the... more
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      Molecular BiologyPlant BiologyBiologyAgricultural Sciences
Thirteen durum wheat genotypes were evaluated in a randomized complete block design with three replications across four locations of north western Ethiopia for two consecutive years (2010 and 2011). The objective of this experiment was to... more
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    • Plant Breeding and Biotechnology
To cite this article: Adeniyi S Atanda & Gbadebo Olaoye (2016): Multiplex-ready PCR assay of SSR marker diversity among quality protein maize inbred parental lines, South African Journal of Plant and Soil,
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      Plant biotechnology and GenomicsPlant Breeding and Biotechnology