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Ensure enough food and water to the growing world population and preserve the biodiversity of our planet are among the major challenges of our immediate future. These challenges are essentially addressed to the agricultural world, which... more
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      AgrobiodiversityFood and NutritionVegetable ScienceFresh-cut fruit and vegetable quality and shelf-life extension
800 | P a g e 3 0 M a y 2 0 1 5 w w w. g j a r. o r g ABSTRACT The need to recycle organic agricultural and urban wastes is not just for environmental issues but also for economical and sustainable advantages. The current studies were... more
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    •   14  
      RecyclingVegetable ScienceSoilless SubstratesVermicomposting
Teasel gourd (Momordica dioica) is a popular vegetable of Bangladesh usually grown in the summer season. Normally these gourds are cultivated through the root tubers, this is why variation in the cultivated teasel gourd is very limited.... more
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      BotanyAgronomyFood and NutritionAgriculture
ABSTRACT Micronutrient malnutrition is a major problem in developing countries affecting women, children and infants. Biofortification, improved soil health and waste management efficiencies have been used to overcome nutrient... more
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      Vegetable ScienceMicronutrientsBiofortificationCucurbitaceae
The study aimed to investigate the effects of commercially available AMF inoculate (Glomussp. mixture) on the growth and the nutrient acquisition of field pea (Pissum sativumL) plants. Inoculated (AMF+) and non-inoculated (AMF-) pea... more
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      BiochemistryVegetable ScienceAbiotic StressSalinity
Field experiments were conducted in 2010-2011 and 2011-2012 dry seasons at the Research farm of the Institute for Agricultural Research, Samaru northern guinea savanna agro ecological zone of Nigeria to study growth rate and yield of... more
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      AgronomyBiologyVegetable ScienceGreen Manure
Salinity is one of the main environmental stresses, and it affects potato growth and productivity in arid and semiarid regions by disturbing physiological process, such as the photosynthesis rate, the absorption of essential nutrients and... more
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    •   16  
      PhotosynthesisBIOCHARNanotechnologyEnvironmental Sustainability
With the diminishing of agricultural land day by day due to rapid industrialization and urbanization, there is very less area lying vacant for vegetable cultivation in both urban and rural area. Side by side, Indian family needs at least... more
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      HorticultureVegetable Science
To study the effect of graded levels of nitrogrn and VAM inoculation on growth and yield of calendula, a field experiment was conducted with four levels of nitrogen (0, 50, 75 and 100 kg/ha) and three levels of VAM (0, 3 and 5 g/plant) in... more
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      Vegetable ScienceFruit ScienceOrnamental HorticultureFruit & Vegetable Preservation and Post Harvest Technology
High temperatures can cause abortion of flowers and fruit in tomato (Lycopersicon esculentum Mill.). Cultural activities might be used to counter effects of temperature. Topping of tomatoes to extend the harvest season of 4 cultivars with... more
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      AgronomyHorticultureBiologyVegetable Science
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      Vegetable ScienceWeed ManagementWeed ControlSpectrum
Published in : 'HortFlora Res. Spectrum' Vol 1(2): 2012
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    •   5  
      Vegetable ScienceFruit ScienceOrnamental HorticultureFruit & Vegetable Preservation and Post Harvest Technology
Vegetables as the succulent pot herb are the most vulnerable to vagaries of climate change i.e. extreme weather events, such as elevated temperature, lengthy droughts, untimely rains, heavy rainfalls, violent storms, sea rising and... more
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      HorticultureBiologyVegetable ScienceClimate Change and the Built Environment
Özet Bu araştırma farklı azot içerikli (%0.3 N, %0.5 N ve %0.8 N) yaprak gübrelemelerinin ve farklı dikim mesafelerinin (10 x 13, 10 x 10 ve 10 x 7 cm) sarımsakta (Allium sativum L..) kalite (baş çapı, baş yüksekliği, yaş ve kuru baş... more
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    • Vegetable Science
An experiment was conducted to study the water requirement and irrigation scheduling in cabbage (Brassica oleracea var. capitata). The treatment consisted of three irrigation levels viz. 100%, 80% and 60% on ET (Evapo-Transpiration) basis... more
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      HorticultureVegetation EcologyVegetable ScienceFertigation and Irrigation Applied Through Drip Irrigation
Bottle gourd (Lagenaria siceraria L. 2n = 2x = 22) commonly known as lauki, kadu, ghiya or doodhi is grown extensively in India, might have originated in Tropical Africa. It is a vegetable with a good source of carbohydrates, vitamin A,... more
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      HorticultureOrganic agricultureHydroponicsBiology
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      BiologyVegetable Science
It is predicted that by the year 2050, majority of Africans will living in urban area. In Cameroon, urbanization rate radically evolved from 37.8 % in 1987 to 52.0 % in 2010 and projections for 2030 show that 2 out of 3 Cameroonians will... more
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      AgronomyEnvironmental StudiesProductionSustainable agriculture
The present investigation was conducted in the litchi orchard of the Farm Area of R.M.D., College of Ambikapur in the year 2007 to 2009 to assess the effect of micro nutrients and growth regulators on fruiting in Litchi cv. Ambika Li tchi... more
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    •   5  
      Vegetable ScienceFruit ScienceOrnamental HorticultureFruit & Vegetable Preservation and Post Harvest Technology
The need to recycle organic agricultural and urban wastes is not just for environmental issues but also for economical and sustainable advantages. The current studies were conducted during winter and summer seasons on lettuce and egg... more
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    •   14  
      RecyclingVegetable ScienceSoilless SubstratesVermicomposting
Haphazard and inappropriate plant spacing and poor soil fertility management practices are among the major factors constraining onion production. Therefore, a field experiment was conducted in Lovely Professional University from November... more
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      Sustainable agricultureVegetable ScienceOniononion (Allium cepa L.)
Farming is the number one industrial enterprise both in the United States and the world. Like any other industry stakeholder, farmers strive for maximum profit from their investment. The most obvious way to increase profit is by obtaining... more
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      Sustainable agricultureVegetable ScienceSustainable Crops ProductionCrop Production
Cole crops belong to the species Brassica oleracea at a primary level and those managed right now: cauliflower, Brussels sprouts, sprouting broccoli, kohl rabi, kale and three types of cabbage, red, white and savoy. These crops are... more
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      HorticultureAgricultureVegetable SciencePost Harvest Technology
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      Principal Component AnalysisVegetable ScienceGenetic DiversityRegression Analysis
HortFlora Research... more
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      HorticultureVegetable SciencePlant breeding and genetics
Crotalaria brevidens Benth. and Crotalaria ochroleuca G. Don. are two promising indigenous vegetables grown and consumed in Kenya. Yields of 2 to 3 ton ha-1 have been reported without application of fertilizers compared with a potential... more
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      AgronomyFood ScienceHorticultureResearch Methodology
Field experiments were conducted in 2010-2011 and 2011-2012 dry seasons at Research farm of the Institute for Agricultural Research (Longitude 11 0 N' N' Latitude 07 0 38 E at altitude of 686m above sea level) Samaru northern guinea... more
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      Vegetable ScienceGreen Manure
It is a common practice for farmers in India to use soils in municipal waste dump sites as fertile soil for the cultivation of a variety of leafy vegetables and the soils are also used as ‘compost’ by farmers without regards for the... more
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      BotanyPhytoremediationLife SciencesVegetable Science
Haphazard and inappropriate plant spacing and poor soil fertility management practices are among the major factors constraining onion production. Therefore, a field experiment was conducted in Lovely Professional University from November... more
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    •   4  
      Sustainable agricultureVegetable ScienceOniononion (Allium cepa L.)
In India organized retail was growing rapidly throughout this era, because of the socio-economic status, so that the e-commerce sector improving fast. Development of technologies and the lifestyles lead to a different dimension of... more
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      Agricultural EngineeringAgronomyAgribusinessOrganic agriculture
L’Algérie est l’un des pays du bassin méditerranéen les plus riche dans la biodiversité florale à intérêt divers (aromatique et médicinal), vu la diversité de ses étages bioclimatiques (MOKKADEM, 1999). La famille des lamiacées est très... more
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      BiologyPlant biotechnologyVegetable Science
In order to identify suitable Rabi onion varieties for Lalitpur district, an experiment was laid out during 2018-19. Two high yielding onion varieties were tested with four replications in comparison to that of local variety being grown... more
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      HorticultureVegetable Science
The paper examined resource-use and profitability of fluted pumpkin (Telfaria occidentalis Hook F. Cucurbitaceae) production in Ukwuani local Government Area of Delta State, Nigeria. Primary data were obtained from questionnaire... more
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      Vegetable ScienceProfitabilityData CollectionEfficiency
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      Sustainable agricultureVegetable ScienceVegetables
Producers need to know whether the germination rate will produce sufficient numbers of seedlings needed for field production of onion (Allium cepa L.). The influence of temperature (5.0, 7.5, 10, 15, 20, 25, 30, 35, or 40°C) and... more
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      Seed germinationVegetable ScienceSeed productionAllium Cepa
Background: Indian bean is established as a prime vegetable crop in India and it attracts a huge market in its seasonal time period due to its multiple uses. Using of organic liquid fertilizer is demand of recent era. Concept of... more
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      Organic agricultureVegetable ScienceNovelGrowth
Forty five okra genotypes were evaluated in randomized complete block design with two replications. Twenty morphological characters were measured on randomly selected plants for the analysis of correlation and path analysis. Fruit yield... more
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      HorticultureVegetable ScienceOkra BreedingCrop improvements
A field experiment was carried out during rabi season 2010-11 to study the “effect of different spacings on growth, yield and economics of cabbage (Brassica oleracea var. capitata). The results revealed that significantly highest number... more
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      HorticultureVegetable Science
Afield experiment was conducted during 2014–15 and 2015–16 on loamy sand soil to study the effect of drip irrigation and fertigation as compared to surface (check basin) irrigation on the pod yield, water use efficiency of garden pea... more
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      MathematicsVegetable Science
An investigation was carried out to standardize the effect of pulsing concentration on vase life of gladiolus (Gladiolus grandiflorus L.) cv. White prosperity during the year 2017- 2018. Spikes were harvested at early in the morning... more
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      Vegetable SciencePostharvest HorticultureFruit ScienceFloriculture and Landscaping
În urma procesului de fotosinteză În plantele verzi se acumulează o serie de substanţe care sunt transportate spre zonele de creştere pt. sporirea în greutate şi volum a organelor vegetale. O parte din aceste substanţe organice se consumă... more
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      Vegetable ScienceFisiología Vegetal
There were twelve treatment combinations comprising six different concentrations of molybdenum and two levels of Rhizobium i.e. R0 and R1 in a Randomized Block Design (Factorial) with three replications. Effect of application of... more
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      Vegetable ScienceRhizobiumMolybdenumCowpea Production
Board Necessary - Chemistry Investigatory Project for Class 12 Students
TOPIC - VEGETABLE JUICES
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      Environmental ScienceChemistryHealth SciencesEducation
Olive trees native to the Middle East and Iraqi Kurdistan region, it can survive severe ecosystems including sandy and rocky soils with high calcite content and extreme temperature fluctuations between -7°C up to +45°C giving yields even... more
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      AgronomyMiddle East StudiesOrganic agricultureKurdish Studies
Micronutrients are critical in the development of high-quality fruits of cherry tomatoes and increasing the production. A field experiment was conducted during spring summer, 2020-2021 at Vegetable Research Farm of Department of... more
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      HorticultureVegetable ScienceOrganic FarmingVegetable production
Lastly, there is a problem in rodents, wherein, Mr Monteroso didn't practice any control to prevent rodents from attacking his ricefields. One of the effective practice for controlling rodents is the use of registered rat poisons (Rice... more
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      Research MethodologyAgricultureVegetable Science
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    • Vegetable Science
Background Interest in fresh, functional foods is on the rise, compelled by the growing interest of consumers for diets that support health and longevity. Microgreens garner immense potential for adapting leafy vegetable production to a... more
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      Vegetable ScienceFood Science and TechnologyFood Sciences
Introduction Tomato (Solanum lycopersicon Mill.) is the second most important vegetable crops of Peru-Ecuador origin after potato. Ripe fresh fruits are consumed as salads, stew and various processed products such as juice, paste, powder,... more
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      Vegetable ScienceTomatoCrop Wild Relatives
The present study was conducted in the Experimental Farm of Department of Vegetable Science at Dr. Y. S. Parmar University of Horticulture and Forestry, Solan during Kharif season of 2014-2015. Fifty six genotypes collected from different... more
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      Vegetable ScienceVegetable Breeding