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Growth, flowering and fruiting attributes of four cucumber varieties as influenced by GA3 was studied during March to May, 2018 at research field of Crop Physiology and Ecology Department, Hajee Mohammad Danesh Science and Technology... more
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      Plant Stress PhysiologyClimate Change and plant AdaptationSustainable Crops ProductionPlant Ecophysiology
Farming is the number one industrial enterprise both in the United States and the world. Like any other industry stakeholder, farmers strive for maximum profit from their investment. The most obvious way to increase profit is by obtaining... more
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      Sustainable agricultureVegetable ScienceSustainable Crops ProductionCrop Production
The influence of tillage (no-till flats, ridging and pulverized tilled) and NPK 20:10:10 fertilization and urea (0, 50, 100 and 150 kgNha -1 ) on performance and yield of fluted pumpkin (Telfairia occidentalis F. Hook) was studied during... more
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      Sustainable Crops ProductionClimate Change and Food Security
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    • Sustainable Crops Production
Coffee is a vital crop in social, cultural and national economy of Ethiopia. Despite coffee plays dominant role in social, cultural and national economy, the country's coffee industry is challenged due to major coffee diseases like coffee... more
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      Sustainable Crops ProductionPlant Pathology
In Ethiopia, maize (Zea mays L.) is one of the most important cereal crops, but the performance of maize growth and yield is very low due to inappropriate sowing depth. A field experiment was conducted at Wachemo University, Hadiya zone... more
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      BiodiversityIrrigation & DrainageSustainable Crops ProductionAgronomy/crop science
This review intends to focus on the role of potassium in sustainable agricultural production. Moisture deficit created by drought or withholding irrigation results in a significant reduction in plant water potential, osmotic potential,... more
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      Rural DevelopmentEnvironment and natural resources conservationNatural Resource ManagementAgriculture
One of the major issues facing humankind is global food security. A changing climate, coupled with a heightened consumer awareness of how food is produced and legislative changes governing the usage of agrichemicals for improving plant... more
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    •   182  
      Agricultural EngineeringHorticulturePlant EcologyThe industrialization of agriculture: vertical coordination in the US food system.
An extensive background overview on the use of agricultural residues (wastes) for production of paper, board, binderless board, energy, different types of fuels by pyrolysis (solid, liquid and gaseous fuel), many petrochemicals... more
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      Rural SociologyDevelopment EconomicsBioeconomicsEnergy Economics
Abstract Coffee is a vital crop in social, cultural and national economy of Ethiopia. Despite coffee plays dominant role in social, cultural and national economy, the country’s coffee industry is challenged due to major coffee diseases... more
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      Sustainable Crops ProductionPlant Pathology
Nepalese J of Agri Sciences has a good collection of original papers, research abstract and review on various aspects.
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      NutritionPlant BreedingOrganic agriculture (Sustainability)IPM
Field experiments were carried out in 2013 and 2014 at the Ministry of Agriculture Research farm, Akpabuyo, Calabar, Cross River State, Nigeria. The experiments comprised of combined treatments of four spacing (50 x 30; 80 x 30; 50 x 50... more
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      Fertilizer ManagementSustainable Crops Production
Evaluation of the adoption of improved village chicken production technologies in Ivo Local Government Area of Ebonyi State, Nigeria was studied. The specific objectives of of the study were to; (i)describe the socioeconomic... more
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      AgronomyAgricultureSustainable Crops Production
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      Agricultural SciencesSustainable Crops Production
Inefficient land use is continuing to occur in Indonesia. In East Kalimantan, especially in the Agricultural Development Zone, land utility is planned individually or by groups of local farmers. The method used in identification of... more
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      Decision MakingFuzzy AHPSustainable Crops ProductionLand Use Planning
Mulching favors the plant growth by improving the soil physical practices, adding organic matter, by reducing the moisture losses and moderating the temperatures. Due to these associated benefits with mulching, a field study was... more
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    • Sustainable Crops Production
Energy sustainable crops are the requirement of the modern era, where highly populated world requires an intensive supply of food grains. This study deals with the evaluation of energy consumption pattern in food grain production systems... more
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      Energy ConsumptionEnergy efficiencySustainable Crops ProductionWheat
an i.q test
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    • Sustainable Crops Production
Inefficient land use is continuing to occur in Indonesia. In East Kalimantan, especially in the Agricultural Development Zone, land utility is planned individually or by groups of local farmers. The method used in identification of... more
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      Decision MakingDecision Support SystemsSustainable Crops ProductionLand Use Planning
Trials were conducted on the Research farm of the Institute for Agricultural Research, Ahmadu Bello University, Samaru, Zaria in the Northern Guinea Savanna (NGS) Zone of Nigeria in 2010 and 2011 wet seasons to evaluate the reaction of... more
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      AgronomyHorticultureResearch MethodologyOpen Access
A field study was undertaken to evaluate the comparative efficacy of zinc application through soil and foliar spray on growth and yield of wheat variety Kiran-95 at Soil Chemistry Section, Agriculture Research Institute, Tandojam during... more
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      Plant NutritionSustainable Crops Productionseed Science and TechnologySoil Fertility and Soil Nutrient Management
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      Sustainable DevelopmentEnvironmental SustainabilitySustainable DesignMultidisciplinary design practices
Greenhouse-grown cut roses are an economically important and intensive horticultural cropping system receiving large water, fertilizer, agrochemicals, and labor inputs. This study was conducted to establish and validate norms for the... more
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      Sustainable Crops ProductionDiagnosisNutritional Status
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      Climate ChangeWaterSustainable agricultureWater resources
Food crop productions at the diverse parts of the world are at more serious hazard because of the adjustments in the atmosphere. This research means to study the direction of environmental change impact on sustenance crops in central... more
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      Climate ChangeClimate Change Adaptation And Mitigation StrategiesSustainable Crops Production
Colombia is currently one of the most promising countries with regard to its potential for agricultural development and for generating food supply for current and future human generations. This is owing to factors such as availability of... more
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      Agricultural EngineeringColombiaSustainable agricultureAgricultural Development
The objectives of present study were to determine the residual and cumulative effects of zinc (Zn) fertilizer on cotton (Gossypium hirsutum L.) and wheat (Triticum aestivum L.) in a silt loam Typic Haplocambid soil (< 0.05 mg/kg... more
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      Economic GrowthMicronutrients DeficiencySustainable Crops ProductionCitric Acid
The experiment was carried out to investigate the effect of non-irrigated dry warmer condition on growing degree days (GDD), phenothermal index (PTI), heat use efficiency (HUE) and grain yield and also to assess the relation of grain... more
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      Plant EcologyClimate Change and plant AdaptationSustainable Crops ProductionPlant Ecophysiology
A field experiment was conducted with four maize varieties (BARI hybrid maize-7, Golden Star, KC 505 and Fortune Gold) to investigate the effect of non-irrigated water stress on membrane injury and yield performance in order to select... more
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      Forest Ecology And ManagementAbiotic stress (Crop Physiology)Plant Stress PhysiologyClimate Change and plant Adaptation
Coffee is the second most traded commodity in the world after oil. A sustainable coffee industry is crucial to maintaining global agriculture, trade, human and environmental well-being, and livelihoods. With increasing water scarcity and... more
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      EngineeringEarth SciencesClimate ChangeSustainable Production and Consumption
Coffee is the second most traded commodity in the world after oil. A sustainable coffee industry is crucial to maintaining global agriculture, trade, human and environmental well-being, and livelihoods. With increasing water scarcity and... more
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      Climate ChangeSustainable Production and ConsumptionCoffeeCrop yield forecasting
Erosion-induced loss in soil productivity is the major negative impact of erosion. As a measure of the p ote nt ia l rate of accumulation of energy for vegetative production, soil productivity is a function of the soil, environment and... more
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      Environmental ScienceSoil ScienceSustainable agricultureQuantitative Methods
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      Environmental ScienceSoil ScienceSustainable agricultureQuantitative Methods
The objectives of present study were to determine the residual and cumulative effects of zinc (Zn) fertilizer on cotton (Gossypium hirsutum L.) and wheat (Triticum aestivum L.) in a silt loam Typic Haplocambid soil (< 0.05 mg/kg... more
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      Economic GrowthPlant BiologyMicronutrients DeficiencySustainable Crops Production
The objective of this study was to reveal the concept water, energy and food (WEF) nexus approach for sustainable agriculture. Water, energy and food are linked to one another since an output from one can be an input to another. Water can... more
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      Climate ChangeSustainable agricultureSustainable DevelopmentEnergy Security
The ancient Maya of Tikal and other lowland regions practiced a form of agriculture that used small garden plots situated around house compounds. They intercropped a wide variety of plants including corn and beans, but depended heavily on... more
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      Tropical EcologyEconomic DevelopmentClassic Maya (Archaeology)Sustainable Crops Production
Agronomy Journal 42 (1950): 258-259
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      AgricultureSustainable Crops Production
Five accession of Corchorus olitorius, obtained from two teaching and research and institution in Nigeria were used to access the effect the effect of Arbuscular mycorrhizal (AM) poultry manure (PM), Inorganic fertilizer (NPK), and the... more
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      Sustainable Crops ProductionSoil Fertility and Plant Nutrition
Inadequate knowledge on fertilizer usage and poor financial resources are among the reasons for low maize productivity under small-scale farming. Fertilizer micro-dosing may increase food production by using low rates which are affordable... more
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      AgronomyCrop PhysiologySustainable Crops ProductionFarming Systems and Cropping Systems
Erosion-induced loss in soil productivity is the major negative impact of erosion. As a measure of the p ote nt ia l rate of accumulation of energy for vegetative production, soil productivity is a function of the soil, environment and... more
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      Environmental ScienceSoil ScienceSustainable agricultureQuantitative Methods
Spodoptera frugiperda populations from different geographical areas (Mexico, Colombia, and Brazil) were characterized on the basis of their insecticidal activity, crystal morphology, sodium dodecyl sulfate-polyacrylamide gel... more
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      AgronomyAgribusinessOrganic agricultureAgrarian Studies
Response of chickpea to gibberellic acid (GA3) regarding morpho-physiology and yield was investigated in this experiment. The experiment consisted of two factors: a) two growing conditions viz.; control and foliar application of GA3 and... more
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      Plant EcologyEcological PhysiologyEcologyPlant Stress Physiology
Inefficient land use is continuing to occur in Indonesia. In East Kalimantan, especially in the Agricultural Development Zone, land utility is planned individually or by groups of local farmers. The method used in identification of... more
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      Decision MakingDecision Support SystemsSustainable Crops ProductionLand Use Planning