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    Seda BGC - Plated 4 Course Menu

    Uploaded by

    Christine Joy Dacanay
    The document provides details on 10 different 4-course plated menu options. Each menu includes starters, a salad, an entree, and a dessert course. The starters include soups and bread. The salads and entrees showcase a variety of ingredients from around the world. Desserts include cheesecake, tiramisu, mousses and more. Rates exclude taxes and a 6% service charge and are subject to change without notice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Seda BGC - Plated 4 Course Menu

    Uploaded by

    Christine Joy Dacanay
    246 views5 pages
    The document provides details on 10 different 4-course plated menu options. Each menu includes starters, a salad, an entree, and a dessert course. The starters include soups and bread. The salads and entrees showcase a variety of ingredients from around the world. Desserts include cheesecake, tiramisu, mousses and more. Rates exclude taxes and a 6% service charge and are subject to change without notice.

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    Seda Bgc -Plated 4 Course Menu

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    The document provides details on 10 different 4-course plated menu options. Each menu includes starters, a salad, an entree, and a dessert course. The starters include soups and bread. The salads and entrees showcase a variety of ingredients from around the world. Desserts include cheesecake, tiramisu, mousses and more. Rates exclude taxes and a 6% service charge and are subject to change without notice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    246 views5 pages

    Seda BGC - Plated 4 Course Menu

    Uploaded by

    Christine Joy Dacanay
    The document provides details on 10 different 4-course plated menu options. Each menu includes starters, a salad, an entree, and a dessert course. The starters include soups and bread. The salads and entrees showcase a variety of ingredients from around the world. Desserts include cheesecake, tiramisu, mousses and more. Rates exclude taxes and a 6% service charge and are subject to change without notice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 5

    4-COURSE PLATED MENU

    MENU I MENU II

    STARTERS STARTERS
    Vegetable Cream Soup Tomato Basil Soup
    Bread Rolls and Butter Bread Rolls and Butter

    SALAD SALAD
    Tossed Mesclun Salad Topped Mesclun Green with Parmesan
    with Gravlax (Marinated Flakes, Slices of Apples and
    Salmon) in Raspberry Oranges in Creamy Vinaigrette
    Vinaigrette Dressing

    ENTREE
    ENTREE Grilled Fillet of Salmon Topped
    Grilled Seafood Kebab Served with Saffron Sauce, Mashed
    with Cherry Tomatoes and Potato
    Asparagus Linguini Bouquet of Fresh Garden
    Vegetables and Crispy Onions

    DESSERT DESSERT
    Blueberry Cheesecake Tiramisu in Strawberry Coulis

    Rates exclude prevailing local tax, VAT and 6% service charge.


    Rates may change without prior notice.
    4-COURSE PLATED MENU

    MENU III MENU IV

    STARTERS STARTERS
    Potato and Leek Soup Carrot Cream Soup
    Bread Rolls and Butter Bread Rolls and Butter

    SALAD SALAD
    Caesar Salad with Crispy Salad Nicoise with Lemon
    Bacon, Smoked Salmon and Vinaigrette
    Shaved Parmesan

    ENTREE ENTREE
    Grilled Salmon Rosemary Chicken Served with
    Shrimp Risotto and Grilled Garlic Garden Vegetables and
    Asparagus Pandan Rice

    DESSERT DESSERT
    Cappuccino Mousse Strawberry Mousse

    Rates exclude prevailing local tax, VAT and 6% service charge.


    Rates may change without prior notice.
    4-COURSE PLATED MENU

    MENU V MENU VI

    STARTERS STARTERS
    Minestrone Soup Roasted Capsicum Soup
    Bread Rolls and Butter Bread Rolls and Butter

    SALAD SALAD
    Mesclun Salad with Apples and Asian Salad with Grilled
    Oranges, Caramelized Walnuts Chicken and Carrot Roasted
    and Raspberry Vinaigrette Cashews

    ENTREE ENTREE
    Slow Cooked Beef Ribs in Red Grilled Blue Marlin with Garlic
    Wine Sauce Sauce
    Seasonal Vegetables Served with Steamed Rice and
    With Garlic Rice Seasonal Vegetables

    DESSERT DESSERT
    Mango Mousse Strawberry Mousse

    Rates exclude prevailing local tax, VAT and 6% service charge.


    Rates may change without prior notice.
    4-COURSE PLATED MENU

    MENU VII MENU VIII

    STARTERS STARTERS
    Wild Mushroom Soup Bacon and Potato Chowder
    Bread Rolls and Butter Bread Rolls and Butter

    SALAD SALAD
    Baby Romaine with Grilled Mesclun Green, Peach, Apple
    Squid and Shrimps in Citrus and Parmesan Salad
    Vinaigrette
    ENTREE
    ENTREE Crispy Baby Lapu Lapu with
    Chicken Barbeque with Java Sweet and Sour Sauce with
    Rice and Picked Vegetables Steamed Rice and Vegetables

    DESSERT DESSERT
    Sliced Fruits Apple Strudel

    Rates exclude prevailing local tax, VAT and 6% service charge.


    Rates may change without prior notice.
    4-COURSE PLATED MENU

    MENU IX MENU X

    STARTERS STARTERS
    Seafood Chowder Seafood Chowder
    Bread Rolls and Butter Bread Rolls and Butter

    SALAD SALAD
    Green Mango Salad with Local Vietnamese Spring Roll with
    Anchovies Sweet Chili Sauce

    ENTREE ENTREE
    Crispy Tadyang Served with Beef Pot Roast with Mushroom
    Garlic Rice and Pickled Sauce Served with Buttered
    Vegetables Mixed Vegetables and Mashed
    Potato

    DESSERT DESSERT
    Fruit Tartlets Strawberry Shortcake

    Rates exclude prevailing local tax, VAT and 6% service charge.


    Rates may change without prior notice.

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