Degree of Saturation and Formation of Solution
Degree of Saturation and Formation of Solution
Degree of Saturation and Formation of Solution
Unsaturated, Saturated or
Supersaturated?
How much solute can be dissolved in a
solution?
A saturated solution contains the maximum amount of a
solute that will dissolve in a given solvent at a specific
temperature.
• Unsaturated
Solution
➢Less than the
maximum amount of
solute for that
temperature is
dissolved in the
solvent.
➢No solid remains in
flask.
Example: Saturated and Unsaturated
Fats
Saturated fats Unsaturated fats
▪ all of the bonds between • have at least one double
the carbon atoms in a fat are bond between carbon
single bonds. atoms
▪ stable and hard to • These are REQUIRED to
decompose carry out many functions in
▪ The body can only use the body.
these for energy, and so the • Fish oils (fats) are usually
excess is stored. unsaturated.
▪These should be avoided in • Olive and canola oil are
diets. monounsaturated.
▪Butter and coconut oil are
mostly saturated fats.
Degree of saturation
• Supersaturated
➢Solvent holds more solute than is normally
possible at that temperature.
➢These solutions are unstable; crystallization can
often be stimulated by adding a “seed crystal” or
scratching the side of the flask.
• One application of
a supersaturated
solution is the
sodium acetate
“heat pack.”
3 Stages of Solution Process
• Separation of Solute
– must overcome IMF or ion-ion attractions in solute
– requires energy, ENDOTHERMIC ( + DH)
• Separation of Solvent
– must overcome IMF of solvent particles
– requires energy, ENDOTHERMIC (+ DH)
• Interaction of Solute & Solvent
– attractive bonds form between solute particles and
solvent particles
– “Solvation” or “Hydration” (where water = solvent)
– releases energy, EXOTHERMIC (- DH)