GROUP-1 (3)

WELCOME
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E N T A T I O N
PRODUCTION OF CONCUCTION AND
FERTILIZERS
Kind of Concoctions:
 Effective Microorganisms Activated Solution (EMAS)

 Fermented Plant Juice (FPJ) - Natural Growth Enhancer
 Fermented Fruit Juice (FFJ) - Natural Taste Enhancer
 Fermented Fish Amino Acid (FAA) – Enhanced Soil Fertility
 Fermented Plant Extracts (FPE) - Immune Booster/repellants
 Oriental Herbal Nutrients (OHN) - Immune Booster
 Calcium Phosphate (CALPHOS) - Enhance Flowering/Fruiting & with
Micro-nutrients
 Lactic Acid Bacterial Serum (LABS) Indigenous Micro-organisms-
(IMO)
 Fermented Carrot, Cucumber & Celery (3 C) - Health enhancer
1. Effective Microorganisms Activated Solution
(EMAS)
 are mixed cultures of beneficial naturally-occurring
organisms. They consist of lactic acid bacteria,
yeasts,phototrophic/photosynthetic bacteria,
actinomycetes, and fermenting fungi. EM hasmany
applications in agriculture, aquaculture, poultry, piggery,
livestock, wastemanagement, environment
regeneration, and
household/commercial/industrialsanitation. Some of the
most common uses for Effective Microorganisms are
inmaintaining aquariums, in sanitizing and deodorizing
animal dwellings, in improvingpet and plant health, in
composting, and in river and creek cleanup and
rehabilitationefforts.
FUNCTIONS:
 •Water/irrigate the plants (vegetables, fruit trees & any crops)
 •Probiotic for animals (chickens, pigs, livestock etc)
 •Eliminate foul odor from farm animals - can be used as spray
to the surroundings of the farm or for bathing of animals
Dosage
 •10 ml/liter of unchlorinated water
Frequency
 •Once or twice a week
2. FERMENTED PLANT JUICE
 NaturalGrowth Enhancer Fermented Plant Juice (FPJ) is a
fermented extract of chlorophyll and youngshoots of plants
such as axillary buds, leaves, grasses, young fruits and
flowers. Oneimportant ingredient in producing FPJ is
chlorophyll, a green molecule in plants thatabsorbs
sunlight for photosynthesis. Consuming crops which are
propagated usingFPJ may help with blood detoxification,
wound healing, immune system support, andcancer
prevention.
 Thissolution is rich in enzymes full of lactic acid and
microorganisms like yeast.Through drenching the soil with
the solution or by directly spraying it onto fruits
andflowers, this fertilizer allows plants to improve their
health and helps them growvigorously.
3. FERMENTED FRUIT JUICE (FFJ) -
Natural Taste EnhancerFermented Fruit Juice (FFJ) is
an artificial honey. It is a nutritional activationenzyme
and is very effective in natural farming.
FFJ is a kind of FPJ that only usesfruits as its main
ingredients. It is used to revitalize crops, livestock and
humans. Asthe main fruit ingredients we can use
Banana, Papaya, Mango, Grape, Melon, Appleetc
(the fruits must be sweet).
Fuction:
 °Plants- As a natural POTASSIUM source for heavier yield; .
- Encourages flowering/fruiting and sweeter fruits
 °Animals - Natural Taste enhancer
 Ingridients :
 °1kg Banana fruit or Papaya or Squash/pumpkin/
watermelon or a combination of both
°1 kg molasses
°1 li water (unchlorinated)
°60 ml EMAS/IMO
PROCEDURE

°Clean, wash fruits and drain for 5 min;
 ° Slice to an inch size;
 °Mix all fruits thoroughly in a plastic pail;
 °Mix EMAS, molasses and water with fruits
thoroughly;
 °Put the mixture to nylon screen;
4.FERMENTED FISH AMINO ACID (FAA)-
Enhanced Soil Fertility.
 The Fist Amino Acid (FAA) a liquid made from
fish. FAA IN of great value to both planta and
microorganisms in their growth, because it
contains and abundant amount of nutnents and
various types of amino acids (will constitute a
source of nitrogen 👎 for plants). Blue, back color
fishes will get good FAA.
 Itis absorbed directly by the crops and it also
stimulates the activity of microorganisms. The
effects of FAA are more observable when mixed
with a pinch of urea great
• Functions:
 Serves as fertilizer and good soil conditioner
 Rich in calcium and protein and rich supplement for animals
 Serves as hormone for plant growth and development
 Food for microorganism
• Ingredients:
 1 kg fish
 1 kg molasses
 60 ml EMAS/IMO
 1 liter unchlorinated water

Procedure:
 Clean, wash fish and drain for 5 minutes:
 Slice to an inch in size:
 Mix Sahifish parts, molasses, EMAS & water thoroughly in a plastic

pat
 Put the fish inside the net and add the liquid mixture; Wipe the
mouth of the plastic pail;
 Put stones on top to avoid floating:
 Cover tightly and ferment anserobically for 21 days Extract the

liquid and keep it in a plastic container.
5. Fermented plant extract (FPE)
 Is
a plant functional food which
originates from Japan FPEs use various
plants as materials, and they are
fermented by various microorganisms
to make a beverage or other physical
forms. With plenty of nutrients and
active substance, FPE provides many
health benefits
 Functions:
 Strengthens plants through the leaf surface, contains plant hormones
 Wide range of possible uses for plant strengthening
 With special ingredients including fresh grasses

6. ORIENTAL HERBAL NUTRIENTS (OHN)-
Immune Booster
 OrientalHerbal Nutrient (OHN) is used in
natural, also known as organic farming to
restrain the growth of anaerobic bacteria,
which usually thrives without the presence of
oxygen, that can cause diseases in plants.
OHN is used not only to prevent these
pathogenic bacteria from harming craps, but
also to promote aerobic microorganisms that
benefit the soil and plants by improving their
resilience to various environmental stresses
like wind, heat, drought, and so on.
Functions:
 Serves as pesticide and fungicide for plants and animals
 Control pest naturally and repel insects
 Provide vigor and vitality in plants
 Prevention of plant pests, fungus and diseases

Ingredients:
 1 kilogram garlic cloves 1 kilogram ginger
 200 grams Muscovado (or 1 liter of molasses)
 2.2 liters of pure coconut vinegar
 200 grams of chilli
 100 grams of Panyawan, a ka Makabuhay (Tinospora

rumphii)
7.Calcium Phosphate (CALPHOS)- Enhance
Flowering/Fruiting & with Micro-nutrients7
 CalPhos is a nutrient solution for plants just
entering the flowering cycle. There is an
overlapping activity of Phosporous and Potassium
during flowering. In natural farming, we apply
calphos before the flower initiation to support the
eventual fruit.
 In simplistic terms, we use Phosphorous to address
the root system, which will enable the plant to
access better water and nutrients from the soil to
support the critical changeover as manifested by
flower initiation.
 We use Calcium to strengthen the plant in
preparation for heavy flowers/fruits. Thus, natural
farming emphasizes Phosphorus and Calcium
during the changeover period from growing to
flowering/fruiting, and this provides for that need.
Functions:
 Most important ingredients for

flowering and full development of
flowers Can induce flowering among
plants/induce longer shelf life among
fruits Give other resistance for plants
against pests and harmful insects
8.Lactic acid bacteria serum (LABS)
are one of the most significant groups
of probiotic organisms, commonly
used in fermented dairy products.
Among other benefits, these
microorganisms can enhance lactose
digestion, stimulate the immune
system, and prevent and treat
diarrhea.
FUNCTIONS:
 The Lactic Acid Bacteria Serum (LABS) is very effective for improving soil
ventilation and for growing fruits and leafy vegetables.
 • The initial growth of the plant, when LABS is used during the vegetative
growth period of fruiting vegetables, higher quality plants will result, and
may be kept for longer periods, in storage.
 • Increases the solubility of the fertilizer.
 • Can reduce damage from gas through neutralizing ammonia gas produced
where the immature compost is applied.
 • Conditionally anaerobic, so they can also survive with oxygen.
 • Resistant to high temperatures.
 • Strong sterilizer. • Used to culture IMO-3
 . • Solubilizes phosphate in 100-200 ppm (parts per million) (100-200ml of
LABS in 1000ml of water). Using LABS in phosphate-accumulated soil will
increase its capacity to absorb the insoluble form of phosphates and help
overcome the saline disorder as a result of decomposition of the phosphates
 . • Power to resistance to some fungi.
INGREDIENTS:
Rice-washed water Milk

(unprocessed and not boiled)
Brown sugar Clay jar/glass jar
Porous paper (paper towel)
Rubber band/thread
9. Indigenous Micro-organisms-
(IMO)
 Indigenous Microorganisms (IMOs)-based
technology is one such great technology which
is applied in the eastern part of world for the
extraction of minerals, enhancement of
agriculture and waste management Indigenous
microorganisms are a group of innate microbial
consortium that inhabits the soil and the
surfaces of all living things inside and outside
which have the potentiality in biodegradation,
bioleaching, biocomposting, nitrogen fixation,
improving soil fertility and as well in the
production of plant growth hormones
FUNCTIONS:
 Hastens decomposition process and increase soil
fertility
 Serves as foliar fertilizer and good soil conditioner
Restore plant vitality and restore plant stress on
seedlings Collect nitrogen from the atmosphere;
thus promote plant growth Removes foul odor of
decaying leaves and animal mansire.
 Reduces growth of weeds and grasses seeds
 Revives soil nutrients
 Speeds up growth Speeds up composting

INGREDIENTS:
1 lig rice (cool)
-Plastic
container/tupperware/plastic ware
1 kg molasses
Wooden box Pail
Plastic container with cover
10.Fermented Carrot, Cucumber & Celery (3
C)-Health enhancer
3C'sis the perfect synbiotic
beverage and tonic in one. A
vegetable antioxidant made of
organic Carrots, Celery, and
Cucumber lacto-fermented in
organic wood- pressed muscovado
sugar for 14 days making it a
powerful immune booster.
FUNCTIONS:
 • Boosting the immune system. Taking one shot (3 tablespoons), twice
daily.
 • If you have asthma, constipation, colds and flu, even diabetes, or are
underweight, take the 3Cs twice daily, one jigger before breakfast and
one jigger at bedtime.
 • Ideal for vegetarians who don't want to take synbiotic yogurts made
from dairy.
 Ingedients
 • 1kg carrots
 • 1kg celery
 • 1kg cucumber
 • 1kg muscovado sugar
 • Plastic container
 • Manila paper (unprinted)
THANK YOU

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WELCOME

 Effective Microorganisms Activated Solution (EMAS)

 Rich in calcium and protein and rich supplement for animals

 Serves as hormone for plant growth and development

 Food for microorganism

 1 liter unchlorinated water

 Clean, wash fish and drain for 5 minutes:

 Slice to an inch in size:

 Mix Sahifish parts, molasses, EMAS & water thoroughly in a plastic

 Put stones on top to avoid floating:

 Cover tightly and ferment anserobically for 21 days Extract the

 Strengthens plants through the leaf surface, contains plant hormones

 Wide range of possible uses for plant strengthening

 With special ingredients including fresh grasses

 Control pest naturally and repel insects

 Provide vigor and vitality in plants

 Prevention of plant pests, fungus and diseases

 1 kilogram garlic cloves 1 kilogram ginger

 200 grams Muscovado (or 1 liter of molasses)

 2.2 liters of pure coconut vinegar

 200 grams of chilli

 100 grams of Panyawan, a ka Makabuhay (Tinospora

 Most important ingredients for

Rice-washed water Milk

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