While Todd and I were living apart and waiting to sell our house, I got stuck in a MAJOR food rut. Who wants to cook when your husband isn't around?
Since moving, I have been on a roll and trying all kinds of new recipes. A few weeks ago the kids even asked if we could have something for dinner that we've had before. :o)
I thought I'd take a minute to post just a few of the recipes I've tried, and tell you what we thought.
Banana Bars - These were a HUGE hit. Perfect for after-school snack. They are easy, cheap, and tasty. They will definitely be a regular at our house...if we ever have old bananas again. Does anyone else have trouble keeping bananas around? I think I'll have to start buying three bunches a week instead of two.
Crock-pot Hot Fudge Cake - I loved this, but then I love anything that combines hot fudge and cake, and any dessert that combines hot and cold. Think Applebee's/Chili's/Red Robin's Molten Lava cake for lots less than $6 (and it will feed the whole family). The only problem is that you have to plan at least four hours in advance. I used a crock-pot
condom liner so there was no mess to clean up.
Tuna Noodle Casserole - I made this near the end of the month when the food supply was running low, and I was determined not to go to the store. We happened to have all the ingredients on hand (well, I used dried parsley, canned mushrooms, and grated parmesan...but it worked). Even though Tuna Casserole will never be one of those meals that I crave, this one is good and I'll definitely make it again. It'll be a great way to use up the huge supply of tuna and pasta that we have in storage.
Easy Chicken Chow Mein - I wish I'd found this recipe when I was pregnant and craving chicken chow mein. Super easy and even my husband liked it (chow mein is not his thing). I didn't have bean sprouts so I left them out, and it was still good. Next time I'll definitely plan to have bean sprouts on hand when we make it. I used leftover Costco rotisserie chicken which made it even easier.
Cali's Chicken Burritos (we call them Green Enchiladas) - If you like cilantro, these are really REALLY good. The green salsa I bought was medium and we are big spice wimps, so ours turned out a little spicier than we'd like, but I've made them twice and everyone at our house loves them anyway. I now keep salsa verde and fresh limes on hand, and I'm growing my own cilantro. The first time I made these, I ran out of tortillas and had extra filling. I used it a few days later in quesadilla's and they were really good too.
Pan Roasted Chicken with Lemon Garlic Green Beans - This is the recipe that inspired me to do this post. It looks SO pretty in the picture, and sounds wonderful...but it's...not. The chicken was pretty good. The potatoes were okay, and the green beans were downright awful. So, so bitter. I read the reviews and someone said it was too bitter, so I only used one lemon instead of two. It didn't help. If I were to ever try this recipe again, which I doubt, I would use lemon juice in the marinade and forget about adding lemon slices to the pan. If you decide you must try this one, I would suggest putting the lemon slices on top of the chicken...as far away from the green beans as possible.
Pink Lemonade Cake - this cake looked so "springy" and cute that I had to try it. I thought it sounded too sweet from the recipe, so I cut the glaze in half and didn't even use all that I had. It was still way too sweet. I won't be making this again. I have another recipe for a lemon cake that uses a white cake mix, lemon pudding, and sprite. I could add pink food coloring and still have a cute springy cake that would taste lots better.
Green Smoothies - this recipe has been life changing. I cannot keep enough spinach in the fridge. I'm seriously considering buying the 2 1/2 lb. bag of spinach from Costco because we go through the 1 lb. container so fast. My Dillon (who only likes sugar, carbs, and dairy), loves these. I love that the fruit masks the cup of spinach in every serving. Todd drinks them in the morning on the way to work. Sometimes he adds his yucky tasting fish oil to get his omega-3's. I'm ready to start trying different kinds of fruit, but I just have to say that adding spinach to a smoothie is seriously brilliant.
Man Pleasing Chicken - How could I not try a recipe with a name like that? Unfortunately, it wasn't as great as it sounded. Not bad, just not my favorite. I may or may not make it again. I'm not a big fan of dijon mustard, so maybe I'll use regular mustard if I make it again. Todd thought it was alright, which is saying something because he does NOT like mustard in any form. I didn't have fresh rosemary so that might have helped.
School Lunch Peanut Butter Bars - Every bit as good as I remember from elementary school. This
is the recipe. I LOVE these things. I cannot make them often because I eat way too many myself. The first time I made them, I didn't read through the instructions and didn't cook the icing. Before I put it on, I realized it didn't look or taste right, so I succumbed to actually reading through the recipe. When I realized it needed to cook, I stuck the icing in the microwave. It melted down and worked great.
Pineapple Bacon Burgers - These are excellent. A new favorite at our house. My only advice is this: When your husband decides to try cooking bacon on the grill (on a sheet of tin-foil) and you think he's crazy but realize he's tired and decide to bite your tongue and let him do his thing anyway...Don't. You may come dangerously close to burning your house down with the 4 foot flames it will produce. Then, when he asks you why you didn't stop him from doing something so stupid...just smile. Have some extra bacon on hand because you definitely don't want to leave the bacon out of this one. Oh, and grill your burgers and pineapple on the grill...yum. Also, I added some oatmeal to the meat because the reviews said it fell apart after adding the BBQ sauce. It held together great and the oatmeal makes it go farther so your eleven year old can have thirds.
Broccoli Chicken Divan - This is another recipe that I made when we were low on food right before grocery shopping day. It is super easy and tasted better than I expected--and I'm a broccoli lover. Everyone at our house liked it. Like the tuna casserole, it's not something I would crave, but it's easy, cheap, and good.
Homemade Macaroni and Cheese - I love this stuff. Two of my kids don't care for it, but they'll eat it. They prefer the stuff from the box (what???) I used macaroni noodles instead of bowties, because I have a huge box of macaroni from the cannery. It's good with ham, or without ham, or with colby jack, or colby cheddar, or probably any other kind of cheese you have on hand, and I will continue to make this until my kids learn to like it.