Sustainable Crops Production
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One of the major issues facing humankind is global food security. A changing climate, coupled with a heightened consumer awareness of how food is produced and legislative changes governing the usage of agrichemicals for improving plant... more
This review intends to focus on the role of potassium in sustainable agricultural production. Moisture deficit created by drought or withholding irrigation results in a significant reduction in plant water potential, osmotic potential,... more
Abstract Coffee is a vital crop in social, cultural and national economy of Ethiopia. Despite coffee plays dominant role in social, cultural and national economy, the country’s coffee industry is challenged due to major coffee diseases... more
Farming is the number one industrial enterprise both in the United States and the world. Like any other industry stakeholder, farmers strive for maximum profit from their investment. The most obvious way to increase profit is by obtaining... more
Mulching favors the plant growth by improving the soil physical practices, adding organic matter, by reducing the moisture losses and moderating the temperatures. Due to these associated benefits with mulching, a field study was... more
A field study was undertaken to evaluate the comparative efficacy of zinc application through soil and foliar spray on growth and yield of wheat variety Kiran-95 at Soil Chemistry Section, Agriculture Research Institute, Tandojam during... more
Inefficient land use is continuing to occur in Indonesia. In East Kalimantan, especially in the Agricultural Development Zone, land utility is planned individually or by groups of local farmers. The method used in identification of... more
Colombia is currently one of the most promising countries with regard to its potential for agricultural development and for generating food supply for current and future human generations. This is owing to factors such as availability of... more
Food crop productions at the diverse parts of the world are at more serious hazard because of the adjustments in the atmosphere. This research means to study the direction of environmental change impact on sustenance crops in central... more
Field experiments were carried out in 2013 and 2014 at the Ministry of Agriculture Research farm, Akpabuyo, Calabar, Cross River State, Nigeria. The experiments comprised of combined treatments of four spacing (50 x 30; 80 x 30; 50 x 50... more
Coffee is the second most traded commodity in the world after oil. A sustainable coffee industry is crucial to maintaining global agriculture, trade, human and environmental well-being, and livelihoods. With increasing water scarcity and... more
The ancient Maya of Tikal and other lowland regions practiced a form of agriculture that used small garden plots situated around house compounds. They intercropped a wide variety of plants including corn and beans, but depended heavily on... more
Trials were conducted on the Research farm of the Institute for Agricultural Research, Ahmadu Bello University, Samaru, Zaria in the Northern Guinea Savanna (NGS) Zone of Nigeria in 2010 and 2011 wet seasons to evaluate the reaction of... more
Coffee is the second most traded commodity in the world after oil. A sustainable coffee industry is crucial to maintaining global agriculture, trade, human and environmental well-being, and livelihoods. With increasing water scarcity and... more
Erosion-induced loss in soil productivity is the major negative impact of erosion. As a measure of the p ote nt ia l rate of accumulation of energy for vegetative production, soil productivity is a function of the soil, environment and... more
Coffee is a vital crop in social, cultural and national economy of Ethiopia. Despite coffee plays dominant role in social, cultural and national economy, the country's coffee industry is challenged due to major coffee diseases like coffee... more
The objectives of present study were to determine the residual and cumulative effects of zinc (Zn) fertilizer on cotton (Gossypium hirsutum L.) and wheat (Triticum aestivum L.) in a silt loam Typic Haplocambid soil (< 0.05 mg/kg... more
Greenhouse-grown cut roses are an economically important and intensive horticultural cropping system receiving large water, fertilizer, agrochemicals, and labor inputs. This study was conducted to establish and validate norms for the... more
Spodoptera frugiperda populations from different geographical areas (Mexico, Colombia, and Brazil) were characterized on the basis of their insecticidal activity, crystal morphology, sodium dodecyl sulfate-polyacrylamide gel... more
Inefficient land use is continuing to occur in Indonesia. In East Kalimantan, especially in the Agricultural Development Zone, land utility is planned individually or by groups of local farmers. The method used in identification of... more
In Ethiopia, maize (Zea mays L.) is one of the most important cereal crops, but the performance of maize growth and yield is very low due to inappropriate sowing depth. A field experiment was conducted at Wachemo University, Hadiya zone... more
Evaluation of the adoption of improved village chicken production technologies in Ivo Local Government Area of Ebonyi State, Nigeria was studied. The specific objectives of of the study were to; (i)describe the socioeconomic... more
Five accession of Corchorus olitorius, obtained from two teaching and research and institution in Nigeria were used to access the effect the effect of Arbuscular mycorrhizal (AM) poultry manure (PM), Inorganic fertilizer (NPK), and the... more
Erosion-induced loss in soil productivity is the major negative impact of erosion. As a measure of the p ote nt ia l rate of accumulation of energy for vegetative production, soil productivity is a function of the soil, environment and... more
A field experiment was conducted with four maize varieties (BARI hybrid maize-7, Golden Star, KC 505 and Fortune Gold) to investigate the effect of non-irrigated water stress on membrane injury and yield performance in order to select... more
El estudio de la producción agroalimentaria reviste en la actualidad una vital importancia para el desarrollo socioeconómico de los territorios de montaña. El presente trabajo tiene como objetivo revelar las características de la... more
The experiment was carried out to investigate the effect of non-irrigated dry warmer condition on growing degree days (GDD), phenothermal index (PTI), heat use efficiency (HUE) and grain yield and also to assess the relation of grain... more